Edible Plants of the World

Abiu, Caimito

Abiu, Caimito

A tropical plant. It suits the hot, wet tropical lowlands. It needs a warm climate and year round moisture. It is a tropical plant, but will grow in subtropical places. It enjoys wet soil. It grows naturally in the Amazon and Andes. It grows to 1200 m in the Andes. It cannot tolerate frost. It suits hardiness zones 10-11.

Also known as:

Abiero, Aguaycillo, Asepokoballi, Caimitillo, Caimito, Caimo, Cauje, Caymito, Coloradillo de la bajura, Ingi-oedoe, Luma, Pepeboiti, Temare, Yaas, Yellow star apple

Synonyms

Edible Portion

Where does Abiu grow?

Found in: Amazon, Andes, Asia, Australia, Bolivia, Brazil, Central America, Colombia, Costa Rica, Ecuador, French Guiana, Guianas, Guyana, Hawaii, Malaysia, Mexico, Nicaragua, Pacific, Panama, Peru, SE Asia, South America, Suriname, Trinidad, United States, Venezuela

Notes: There are about 150-320 Pouteria species. They grow in the tropics.

Status: It is a cultivated food plant. Fruit are sold in local markets.

Growing Abiu, Caimito

Cultivation: Plants are grown from seed. Seed germinate easily. Seedling trees vary in quality. Grafting and air-layering can also be used. Fresh seed are planted and germinate in 4-6 weeks. Some trees are self fertile and others need cross pollinating.

Edible Uses: The ripe fruit is eaten raw. They are also used for desserts. Occasionally they are used in ice-cream.

Production: Trees will produce fruit after 7-10 years from seeds and after 3 years from grafts. Mature trees can produce 100-1000 fruit per year. Fruit mature in about 180 days.

Nutrition Info

per 100g edible portion

Edible Part Energy (kcal) Protein (g) Iron (mg) Vitamin A (ug) Vitamin c (mg) Zinc (mg) % Water
Fruit 95 2.1 1.8 - 49 - 74.1

Abiu, Caimito Photos

Abiu, Caimito Abiu, Caimito Abiu, Caimito Abiu, Caimito Abiu, Caimito

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