African mahogany, Lucky-bean tree

It grows in the tropics. It grows in wooded grassland and better rainfall areas. It can grow in dry stony soils. It grows between 1,220-1,370 m above sea level. It can grow in arid places.
Also known as:
Akpalata, Aru, Becancha, Becancla, Bignani, Biique, Butaua, Butone, Congo, Gbeou, Gongo, Kankalga, Lencom-o, Lengue, Lenguei, Lengueje, Leonco, Lingue, Luengue, Meli, Oru, Papao, Pau-conta, Pega, Po-de-conta, Yiase
Synonyms
- Intsia ?, Pahudia africana,
Edible Portion
- Seeds, Leaves, Fruit - aril, Vegetable
Where does African mahogany grow?
Found in: Africa, Benin, Burkina Faso, Cameroon, Central Africa, Central African Republic, CAR, Congo, Côte d'Ivoire, East Africa, Ghana, Guinea, Guinée, Guinea-Bissau, Ivory Coast, Liberia, Niger, Nigeria, Senegal, Sierra Leone, S Sudan, Sudan, Togo, Uganda, West Africa
Notes: There are 15 Afzelia species. They occur in the tropics. Also as Caesalpinaceae.
Status: They are chewed especially by children.
Growing African mahogany, Lucky-bean tree
Cultivation: Plants are grown from seed. Seed can be self sown, sown where they are to grow or can be put in a nursery. The orange aril should be removed from the seed and cutting the seed coat slightly may help seed germinate. Seed can be stored for a long time in an airtight container. Plants can be budded.
Edible Uses: The aril of the seed is eaten. The seeds are used as a soup thickener. The seeds are also used as a spice. The young leaves and young fruit are eaten. The seeds are made into flour for biscuits.
Production: The plant is slow growing.
Nutrition Info
per 100g edible portionEdible Part | Energy (kcal) | Protein (g) | Iron (mg) | Vitamin A (ug) | Vitamin c (mg) | Zinc (mg) | % Water |
---|---|---|---|---|---|---|---|
Seeds | - | - | - | - | - | - | |
Leaves | - | - | - | - | - | - |
African mahogany, Lucky-bean tree Photos
References
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www.worldagroforestrycentre.org/sea/products/afdbases/af