African myrrh

Where does African myrrh grow?

Found in: Africa, Angola, Benin, Botswana, Burkina Faso, Cameroon, Central Africa, Chad, Congo, Côte d'Ivoire, East Africa, Eswatini, Ethiopia, Gambia, Ghana, Ivory Coast, Kenya, Malawi, Mali, Mauritania, Mozambique, Namibia, Niger, Nigeria, Rwanda, Sahel, Senegal, Somalia, South Africa, Southern Africa, South Sudan, Sudan, Swaziland, Tanzania, Togo, Uganda, West Africa, Zambia, Zimbabwe

Notes: There are about 165-190 Commiphora species. They are common in Africa.

Status: The roots are especially eaten by children.

Growing African myrrh

Cultivation: It can be grown from seeds or cuttings. It can be grown from stakes. It can be planted as a live hedge.

Edible Uses: The centre of the roots is eaten when food is scarce. It is eaten raw. It is sweet. Bark is used to make a tea. The young fruit is eaten raw. Caution: The leaves are eaten but may contain poisons. They are cooked with potash and groundnuts.

Production: It flowers and fruit throughout much of the year in Ethiopia. The rootstock is collected during the rainy season.

Nutrition Info

African myrrh Photos

References

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