Edible Plants of the World

Alexander palm, Alexandra Palm, King palm

Alexander palm, Alexandra Palm, King palm

It is a tropical and subtropical plant. It occurs in rainforests often along stream banks. It suits humid locations. In northern Australia is grows from sea level to 1200 m altitude. They need well-drained soils. They cannot stand frost. It is damaged by drought. It suits lightly shaded positions. It suits hardiness zones 10-12. In the Cairns Botanical Gardens.

Also known as:

Bira mundtha, Palem aleksander

Synonyms

Edible Portion

Where does Alexander palm grow?

Found in: Africa, Asia, Australia, East Africa, Haiti, Hawaii, Indochina, Indonesia, Pacific, SE Asia, Singapore, Southern Africa, Thailand, United States, West Indies, Zimbabwe

Notes: There are 6 Archontophoenix species. Archontophoenix species can hybridise.

Growing Alexander palm, Alexandra Palm, King palm

Cultivation: Plants are grown from fresh seed. They germinate in 3 months. Seedlings transplant easily. Seed germination is increased by soaking in water for 24-72 hours. It is also further improved by treating for 72 hours with 100 or 1000 ppm of gibberellic acid.

Edible Uses: The young bud or cabbage can be eaten raw. As this would kill the palm it is not normally done. The fruit can be cooked and eaten. They need processing.

Production: Seedlings grow quickly.

Nutrition Info

per 100g edible portion

Edible Part Energy (kcal) Protein (g) Iron (mg) Vitamin A (ug) Vitamin c (mg) Zinc (mg) % Water
Palm heart - - - - - -

Alexander palm, Alexandra Palm, King palm Photos

Alexander palm, Alexandra Palm, King palm Alexander palm, Alexandra Palm, King palm Alexander palm, Alexandra Palm, King palm Alexander palm, Alexandra Palm, King palm Alexander palm, Alexandra Palm, King palm

References

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