Edible Plants of the World

Alpine strawberry, Woodland strawberry

It is a temperate plant. It grows in the highlands in the tropics. It grows from 1600 m up to 3550 m in the tropics. They do poorly in hot humid climates. It becomes naturalised in high mountain regions in Papua New Guinea. It needs well drained soils and a protected sunny position. They are drought and frost tender. They enjoy acid soil. It suits hardiness zones 5-9. In Sichuan and Yunnan.

Also known as:

Ameibuji, Bhui aselu, Buti, Dag cilegi, Dau-tay, Divlja jagoda, Erdei, Fodi eper, Fresa silvestre, Fragola, Fragula, Getnamori, Gorska yagoda, Jagoda sumska, Lulestrydhe, Maasikas, Maduixera, Marts'qvi, Metsmaasikas, Navadni jagodnjak, Pahari rashberi, Sa-mrep, Strawberi hutan, Yabani cilek

Synonyms

Edible Portion

Where does Alpine strawberry grow?

Found in: Africa, Albania, Armenia, Asia, Australia, Austria, Azerbaijan, Balkans, Bangladesh, Belarus, Bosnia, Britain, Bulgaria, Canada, Caucasus, Central America, Central Asia, China, Costa Rica, Croatia, Czech Republic, Dominican Republic, Ecuador, Estonia, Eswatini, Europe, Fiji, Finland, Georgia, Haiti, Hawaii, Himalayas, Hungary, India, Indochina, Indonesia, Ireland, Italy, Kazakhstan, Kyrgyzstan, Lithuania, Luxembourg, Macedonia, Mediterranean, Myanmar, New Zealand, North America, Northeastern India, Pacific, Pakistan, Papua New Guinea, PNG, Philippines, Poland, Romania, Russia, Scandinavia, SE Asia, Serbia, Siberia, Sicily, Sikkim, Slovakia, Slovenia, South Africa, Southern Africa, South America, Spain, Swaziland, Sweden, Switzerland, Tasmania, Tibet, Turkey, Ukraine, United States, Vietnam, West Indies

Notes: The cultivated strawberry is a variation of this plant. This plant has 2 sets of chromosomes. This has also been changed to 8 sets of chrosomes so that it can be crossed with the garden strawberry.

Status: It is sold in local markets in China.

Growing Alpine strawberry, Woodland strawberry

Cultivation: They can be grown from seed. Seed are best put in a refrigerator for 2 weeks before planting. Mostly they are grown from runners. It grows wild in some areas.

Edible Uses: The fruit is eaten fresh with ice cream or as a filling for tarts or made into jam. The dried leaves are used to make tea. It has a good flavour and is high in Vit C. Young leaves are eaten in salads and soups.

Nutrition Info

per 100g edible portion

Edible Part Energy (kcal) Protein (g) Iron (mg) Vitamin A (ug) Vitamin c (mg) Zinc (mg) % Water
- - - - - -

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