Edible Plants of the World

American persimmon

American persimmon

It is a temperate plant. It is native to the Eastern United States. It grows naturally in river valley forests. It is cold hardy when dormant and mature. Trees need 300 chill hours. It suits hardiness zones 5-9.

Also known as:

American seedless persimmon, Halle beth, Piakmine, Pohon eben amerika, Possumwood, Ougoufle, Simmon, Viržinski ebenovec

Synonyms

Edible Portion

Where does American persimmon grow?

Found in: Asia, Australia, Britain, Himalayas, Indochina, Indonesia, Macedonia, Nepal, North America, Russia, SE Asia, Sikkim, Slovenia, Thailand, United States

Notes: There are about 485 species of Diospyros mostly in the tropics.

Growing American persimmon

Cultivation: Plants can be grown by seed. It can be grown by cuttings or from suckers and by grafting.

Edible Uses: The fruit are eaten raw once ripe. They are also used in cakes, breads, pies, puddings and for jam and pancakes. They can also be dried for later use. They have been used for bread. They have been fermented into beer or wine or vinegar. The leaves can be used for a tea. Roasted seeds have been used as a coffee substitute.

Production: A mature tree can produce 45 kg of fruit in one year.

Nutrition Info

per 100g edible portion

Edible Part Energy (kcal) Protein (g) Iron (mg) Vitamin A (ug) Vitamin c (mg) Zinc (mg) % Water
Fruit - raw 127 0.8 2.5 - 66 - 64.4

American persimmon Photos

American persimmon American persimmon American persimmon American persimmon American persimmon

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