Assyrian Plum, Sebastan tree

Where does Assyrian Plum grow?

Found in: Africa, Asia, Australia, Benin, Burkina Faso, Cameroon, Central Africa, China, Comoros, Congo, Côte d'Ivoire, East Africa, Egypt, Ethiopia, Fiji, Gambia, Ghana, Guam, Guinea, Guinée, Guinea-Bissau, India, Indochina, Indonesia, Iraq, Iran, Ivory Coast, Laos, Madagascar, Malawi, Mali, Mauritius, Mediterranean, Mozambique, Myanmar, New Caledonia, Nigeria, North Africa, Pacific, Pakistan, Palestine, SE Asia, Senegal, Seychelles, Sierra Leone, Southern Africa, Sri Lanka, Sudan, Tanzania, Uganda, Vanuatu, Yemen, West Africa, Zambia, Zimbabwe

Notes: There are about 300 Cordia species.

Status: It is fairly commonly used in West Africa.

Growing Assyrian Plum, Sebastan tree

Cultivation: Plants can be grown from seed. Seeds are soaked in cold water for 6 hours before planting and then germinate in 40-60 days. Seedlings in a nursery can be planted out after 4-6 months. It can also be grown by stem cuttings.

Edible Uses: The leaves are boiled in water then mixed with salt and chilli peppers. The flowers are also eaten. The ripe fruit are eaten. They are mixed with honey to make a sweetmeat. The seed kernels are eaten. The young tender fruit are eaten as a vegetable. They are also pickled. They can be dried and stored.

Production: It is fairly fast growing. It starts flowering when 3-5 years old. It flowers and fruits all year round. Fruit ripen in 30-45 days. A tree can produce 20 kg of fruit is a year.

Nutrition Info

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