Edible Plants of the World

Australian blackwood

Australian blackwood

A temperate plant. It occurs naturally in the cooler parts of Australia. It prefers rich loamy soils. It needs a protected position. It cannot tolerate drought. It is resistant to frost. It can stand light shade. In Indonesia it grows between 1,500-2,300 m above sea level. It suits hardiness zones 8-11. Arboretum Tasmania.

Also known as:

Pohon kayuitem

Synonyms

Edible Portion

Where does Australian blackwood grow?

Found in: Africa, Argentina, Asia, Australia, Belgium, Bhutan, Bolivia, Chile, China, Colombia, East Africa, Easter Island, Eswatini, Ethiopia, France, Hawaii, Himalayas, India, Indonesia, Italy, Kenya, Lesotho, Mauritius, Mediterranean, Mozambique, New Zealand, North America, Pacific, Pakistan, Peru, Portugal, Reunion, SE Asia, South Africa, Southern Africa, South America, Spain, Sri Lanka, St Helena, Swaziland, Tanzania, Tasmania, Uruguay, United States, Venezuela, Zimbabwe

Notes: There are about 1,350 Acacia species. Over 1,000 occur in Australia. This one can become invasive. Also as Mimosaceae.

Growing Australian blackwood

Cultivation: It is grown from seed. The seeds are first soaked in boiling water. If the roots are damaged it produces suckers.

Edible Uses: The gum is eaten. The seed are edible.

Nutrition Info

per 100g edible portion

Edible Part Energy (kcal) Protein (g) Iron (mg) Vitamin A (ug) Vitamin c (mg) Zinc (mg) % Water
Seed - - - - - -
Gum - - - - - -

Australian blackwood Photos

Australian blackwood Australian blackwood Australian blackwood Australian blackwood

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