Edible Plants of the World

Bead tree, Cape lily

Bead tree, Cape lily

A tropical plant. It is naturalised all over India and in many tropical countries. It can grow from tropical to temperate places. It needs well drained soil. It needs to grow in full sun. It can stand light frosts. It is very drought tolerant. In East Africa it grows from sea level to 2,000 m altitude. In Sikkim it grows between 500-1,800 m above sea level. In Argentina it grows below 500 m above sea level. It grows in salty soils. It can grow in arid places. In Melbourne Botanical Gardens. In the Cairns Botanical Gardens. It suits hardiness zones 8-12.

Also known as:

Abori esing, Arebevu, Bakain, Bakaina, Bakam limbodo, Bitter lian, Bobaneemp hang, Chinaberry, Deikna, Dieng-jah-rasang, Drek, False sycamore, Ghoraneem, Ghoranim, Gringging, Hlim hierm, Hutchu bevu, Indian lilac, Indijska lipovka, Kadu khajur, Kala khajur, Karabil, Karinvembu, Ku lian pi, Lapsi, Lashi, Lian, Lien, Lila, Maha neem, Mahanim, Mahanimba, Malai vembu, Mindi kecil, Mindi, Neemtita, Padrai, Pan-tama, Paraiso, Pejri, Persian lilac, Pride of India, Shilasii, Silot-kung, Sima veppu, Syringa, Thamaga, Theikhomchom, Thinbaw-pan-tama, Turaka vepa, White cedar

Synonyms

Edible Portion

Where does Bead tree grow?

Found in: Africa, Algeria, America, Andamans, Angola, Arabia, Argentina, Asia, Australia, Bahamas, Bangladesh, Bermuda, Bhutan, Botswana, Brazil, Britain, Burkina Faso, Central Africa, Central America, China, Christmas Island, Colombia, Congo DR, Cook Island, Costa Rica, Côte d'Ivoire, Cuba, Cyprus, Dominican Republic, East Africa, East Timor, Easter Island, Egypt, El Salvador, Ethiopia, Europe, Fiji, France, Gambia, Germany, Ghana, Greece, Guadeloupe, Guatemala, Guyana, Haiti, Hawaii, Himalayas, India, Indochina, Indonesia, Iran, Iraq, Israel, Italy, Ivory Coast, Jamaica, Japan, Kenya, Korea, Laos, Libya, Madagascar, Malawi, Malaysia, Marquesas, Martinique, Mediterranean, Mexico, Micronesia, Mozambique, Myanmar, Namibia, Nauru, Nepal, New Caledonia, Nigeria, Norfolk Island, North Africa, North America, Northeastern India, Pacific, Pakistan, Panama, Papua New Guinea, PNG, Paraguay, Peru, Philippines, Pohnpei, Portugal, Puerto Rico, Reunion, Rotuma, Sao Tome and Principe, SE Asia, Senegal, Seychelles, Sierra Leone, Sikkim, Slovenia, Solomon Islands, South Africa, Southern Africa, South America, Spain, Sri Lanka, St Helena, Sudan, Swaziland, Syria, Taiwan, Tanzania, Thailand, Timor-Leste, Tonga, Trinidad-Tobago, Tunisia, Turkey, Tuvalu, Uganda, Uruguay, United States, Vanuatu, Venezuela, Vietnam, West Africa, West Indies, West Timor, Yap, Yugoslavia, Zambia, Zimbabwe

Notes: Used as a medicine in Indonesia. It has anticancer properties. There are 2-3 (10-37) Melia species. It can become invasive.

Growing Bead tree, Cape lily

Cultivation: Plants are grown from seed. Seed need to be planted fresh. They can also be grown from cuttings. It can be cut back and will re-grow.

Edible Uses: CAUTION: The fruit are very poisonous. (Six can kill a person). The berries have been recorded as eaten. They are also used for an alcoholic drink. Caution: Alcohol is a cause of cancer. The young leaves are used in medicine and also recorded as eaten. They are roasted or fried. They are also used in curries. A kind of toddy is made by tapping the tree. Many parts of the tree are dangerously narcotic. The flowers are eaten as a vegetable. They are bitter.

Production: It is a fast growing tree.

Nutrition Info

per 100g edible portion

Edible Part Energy (kcal) Protein (g) Iron (mg) Vitamin A (ug) Vitamin c (mg) Zinc (mg) % Water
Fruit 67 1.3 - - - - 81.9

Bead tree, Cape lily Photos

Bead tree, Cape lily Bead tree, Cape lily Bead tree, Cape lily Bead tree, Cape lily

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