Edible Plants of the World

Begonia Treevine, Mottled cissus

A tropical plant. It prefers light to medium, humus rich soil. The soil should be well drained and moist. It suits a shaded and protected position. It is drought and frost tender. Plants need a temperature above 5°C. In Indonesia it grows from sea level to 1,200 m above sea level. In Sichuan and Yunnan.

Also known as:

Aroi beubeureuman, Banteng, Dara, Deras, Jogi lahara, Kam deng, Kangaroo vine, Kongouyen, Lang deng, Mirah, Nag-vel, Rabet dara, Sambang, Sano purenia lahara, Telicha-vel, Telitsa-yel, Teres, Thadavasopu, Vallimaruma

Synonyms

Edible Portion

Where does Begonia Treevine grow?

Found in: Andamans, Asia, Australia, China, Hawaii, Himalayas, India, Indochina, Indonesia, Malaysia, Myanmar, Nepal, Northeastern India, Pacific, Papua New Guinea, PNG, SE Asia, Sikkim, Thailand, United States, Vietnam

Notes: There are about 200-350 Cissus species. There are about 75 species in tropical America.

Status: It is occasionally cultivated. It is sold in local markets.

Growing Begonia Treevine, Mottled cissus

Cultivation: Plants can be grown by seed or cuttings.

Edible Uses: The leaves are eaten raw. They are also added to dishes to give a sour flavour. The leaves are used for pickles. The ripe red berries are eaten. They are pungent.

Production: In India, plants flower and fruit August to November.

Nutrition Info

per 100g edible portion

Edible Part Energy (kcal) Protein (g) Iron (mg) Vitamin A (ug) Vitamin c (mg) Zinc (mg) % Water
- - - - - -

References

Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 126 (As Cissus discolor)

Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 47

Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 259 (As Cissus discolor)

Borrell, O.W., 1989, An Annotated Checklist of the Flora of Kairiru Island, New Guinea. Marcellin College, Victoria Australia. p 146 (As Cissus discolor)

Brickell, C. (Ed.), 1999, The Royal Horticultural Society A-Z Encyclopedia of Garden Plants. Convent Garden Books. p 270 (As Cissus discolor)

Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 2 (I-Z) p 2285 (As Vitis discolor)

Catalogus 39. 1823 (As Cissus discolor)

Dangol, D. R. et al, 2017, Wild Edible Plants in Nepal. Proceedings of 2nd National Workshop on CUAOGR, 2017.

Devi, O.S., P. Komor & D. Das, 2010, A checklist of traditional edible bio-resources from Ima markets of Imphal Valley, Manipur, India. Journal of Threatened Taxa 2(11): 1291-1296 (?)

Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 245 (As Cissus discolor)

Ghosh, A, 2014, Survey of Ethno-medicinal Climbing plants in Andaman and Nicobar Islands, India. Int. J. of Pharm. Life Sci. 5(7): July, 2014:3671-3677 (As Cissus discolor)

Heyne, K., 1927, p 1006 (As Vitis discolor)

Hibbert, M., 2002, The Aussie Plant Finder 2002, Florilegium. p 67 (As Cissus discolor)

Kays, S. J., and Dias, J. C. S., 1995, Common Names of Commercially Cultivated Vegetables of the World in 15 languages. Economic Botany, Vol. 49, No. 2, pp. 115-152

Konsam, S., et al, 2016, Assessment of wild leafy vegetables traditionally consumed by the ethnic communities of Manipur, northeast India. Journal of Ethnobiology and Ethnomedicine, 12:9

Kumbhojkar, M.S. & Vartak, V.D., 1988, Ethnobotanical Studies on Wild Edible Grapes from Sacred Groves in Western Maharashtra. J. Econ. Tax. Bot. Vol. 12 No. 2 pp 257-263 (As Cissus discolor)

Martin, F.W. & Ruberte, R.M., 1979, Edible Leaves of the Tropics. Antillian College Press, Mayaguez, Puerto Rico. p 224 (As Cissus discolor)

Narayanan Ratheesh, M. K. et al, 2011, Wild edible plants used by the Kattunaikka, Paniya and Kuruma tribes of Wayanad District, Kerala, India. Journal of Medicinal Plants Research Vol. 5(15), pp. 3520-3529 (As Cissus discolor)

Ochse, J. J. et al, 1931, Vegetables of the Dutch East Indies. Asher reprint. p 726 (As Cissus discolor)

Savita, et al, 2006, Studies on wild edible plants of ethnic people in east Sikkim. Asian J. of Bio Sci. (2006) Vol. 1 No. 2 : 117-125 (As Cissus discolor)

Singh, H.B., Arora R.K.,1978, Wild edible Plants of India. Indian Council of Agricultural Research, New Delhi. p 22 (As Cissus discolor)

Staples, G.W. and Herbst, D.R., 2005, A tropical Garden Flora. Bishop Museum Press, Honolulu, Hawaii. p 572 (As Cissus discolor)

Uprety, Y., et al, 2012, Diversity of use and local knowledge of wild edible plant resources in Nepal. Journal of Ethnobotany and Ethnomedicine 8:16

Vartak, V.D. and Kulkarni, D.K., 1987, Monsoon wild leafy vegetables from hilly regions of Pune and neighbouring districts, Maharashtra state. J. Econ. Tax. Bot. Vol. 11 No. 2 pp 331-335 (As Cissus discolor)

World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew (As Cissus discolor)

Xu, Z., Tao, G. & Tan J., 1988, Tropical Wild Flowers and Plants in Xishuangbanna, Agricultural Publishing House. photo 117 (As Cissus discolor)