Bengal bamboo, Spineless Indian bamboo

Where does Bengal bamboo grow?

Found in: Asia, Australia, Bangladesh, Bhutan, China, Himalayas, India - Assam, Indochina, Indonesia, Laos, Myanmar, Nepal, Northeastern India, Pacific, Philippines, SE Asia, Thailand, United States, Vietnam

Notes: There are about 120 Bambusa species. They are tropical and subtropical in Asia.

Status: It is important in northern Thailand for edible shoots. It is common in Bangladesh. It is in high demand as bamboo shoots. It is sold in local markets. It is cultivated.

Growing Bengal bamboo, Spineless Indian bamboo

Cultivation: They can be grown from branch or culm cuttings. They can also be grown from seed. Seeds only remain viable for about one month unless dried. Seeds germinate in about 8 weeks. Seeds after germination produce a stem in about one month. Seedlings can be ready to plant out in 18-20 weeks.

Edible Uses: The young shoots are boiled and eaten. The water is changed. They are also used in soup. They are also pickled. The harvested young shoots can be stored for 8-10 days. They are also dried for future use.

Production: A 1000 seeds weigh 70 g. Young shoots to be used as a vegetable should preferably be harvested while still underground.

Nutrition Info

Bengal bamboo, Spineless Indian bamboo Photos

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