Edible Plants of the World

Bermuda grass, Indian goosegrass

It is mainly a tropical and subtropical plant. In the tropics it grows from sea level to 1800 m altitude. It tends to grow in places high in nitrogen. It grows on clayey soil. It can grow in arid places. In Argentina it grows below 500 m above sea level. Tasmanian Herbarium. In Sichuan and Yunnan.

Also known as:

Albali, Bticatchor, Butchuque, Caa pii, Capi, Capim-da-cidade, Capimde-pomar, Crowsfoot grass, Dande, Dulu, Fatao, Fowl-foot grass, Godong ula, Goose grass, Grama carraspe ra, Grama de caballo, Gramillon, Huibinbi, Huk you, I puva, Jukut jampang, Kalassindra, Kalolo, Khai futun bobibia, Kinsali, Kodo ghans, Licoro, Lukata, Makar nachni, Mandla, Myet-thakwa, Nandia, Nin jin cao, Niu dun cao, Nya phak khuaai, Oxgrass, Pata de gallo, Pie de gallina, Rumput belulang, Rumput sambau, Rumput welulang, Sambau, Sarut, Se-gwa, Sikwaluku, Sin-myet, Sinngo-myet, Suket lulangan, Ta'ata'a, Thippa ragi, Wire grass, Ya tin ka

Synonyms

Edible Portion

Where does Bermuda grass grow?

Found in: Africa, American Samoa, Angola, Antigua-Barbuda, Argentina, Asia, Australia, Azores, Bahamas, Bangladesh, Belize, Benin, Bermuda, Bolivia, Botswana, Brazil, Britain, British Indian Ocean Terr., BIOT, Burkina Faso, Burundi, Cambodia, Cameroon, Canary Island, Caroline Islands, Central Africa, Central America, Chad, Chile, China, Colombia, Comoros, Congo DR, Costa Rica, Côte d'Ivoire, Chad, Chuuk, Cuba, Dominica, Dominican Republic, East Africa, East Timor, Easter Island, Ecuador, Egypt, El Salvador, Equatorial-Guinea, Eswatini, Ethiopia, Europe, Fiji, France, French Guiana, FSM, Gabon, Gambia, Ghana, Greece, Grenada, Guadeloupe, Guam, Guatemala, Guianas, Guinea, Guinée, Guinea-Bissau, Guyana, Haiti, Hawaii, Himalayas, Honduras, India, Indochina, Indonesia, Iran, Italy, Ivory Coast, Jamaica, Japan, Kenya, Kiribati, Korea, Laos, Liberia, Libya, Madagascar, Malawi, Malaysia, Maldives, Mali, Marquesas, Marshall Islands, Martinique, Mauritius, Mexico, Micronesia, Montserrat, Mozambique, Myanmar, Namibia, Nepal, New Zealand, Nicaragua, Niger, Nigeria, North Africa, North America, Northeastern India, Pacific, Pakistan, Palau, Panama, Papua New Guinea, PNG, Paraguay, Peru, Philippines, Puerto Rico, Rotuma, Rwanda, Samoa, Sao Tome and Principe, Saudi Arabia, SE Asia, Senegal, Seychelles, Sierra Leone, Socotra, Solomon Islands, South Africa, Southern Africa, South America, Spain, St Helena, St. Kitts and Nevis, St Lucia, Sudan, Suriname, Swaziland, Taiwan, Tanzania, Tasmania, Thailand, Tibet, Timor-Leste, Togo, Tonga, Trinidad-Tobago, Turkey, Tuvalu, Uganda, Uruguay, United States, Vanuatu, Venezuela, Vietnam, Wallis & Futuna, West Africa, West Indies, West Timor, Yemen, Zambia, Zimbabwe

Notes: It commonly becomes self sown and considered a problem in some situations. It has 2 sets of chromosomes compared to 4 in finger millet but it can cross with finger millet. It is used in Chinese medicine. There are 9 Eleusine species. They are mostly in tropical Africa.

Status: It is a famine food. It is sold in local markets in China.

Growing Bermuda grass, Indian goosegrass

Cultivation: It is mostly self sown from seed. Seed are spread in animal manure.

Edible Uses: The seeds are used as food in times of food shortage. They are parched and ground into flour for cakes, porridge or gruel. It is used in kreb a grain mixture eaten in Chad. They are also used for alcoholic drinks. Caution: Alcohol is a cause of cancer. The young shoots are eaten. They can be eaten raw or steamed and eaten with rice.

Production: It Australia plants flower and fruit in April.

Nutrition Info

per 100g edible portion

Edible Part Energy (kcal) Protein (g) Iron (mg) Vitamin A (ug) Vitamin c (mg) Zinc (mg) % Water
- - - - - -

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