Black chokeberry, Aronia berry
It is a temperate plant. It can grow in most soils and most locations. It is very cold tolerant. It can tolerate dry soils. It probably needs a cold winter chill requirement. It suits hardiness zones 4-9.
Also known as:
Ĩrnoplodna aronija
Synonyms
- Photinia melanocarpa (Michx.) K. R. Robertson & J. B. Phipps
- and several others
Edible Portion
- Fruit
Where does Black chokeberry grow?
Found in: Australia, Belarus, Canada, Czech Republic, Denmark, Europe, Germany, North America, Poland, Russia, Scandinavia, Slovenia, Tasmania, Ukraine, United States
Notes: There are 3 Aronia species. They are rich in Vitamin C. They are rich in anti-oxidants.
Growing Black chokeberry, Aronia berry
Cultivation: Plants can be grown from seed or cuttings. Stored seed need 2-3 months of cold stratification, then soaking for 18 hours before sowing. Old stems can be cut back near the ground to encourage new growth. Suckers can be divided off and allowed to root before replanting.
Edible Uses: The fruit can be eaten raw but are astringent. They can be stewed with sugar or honey. They can be used for a sauce or jelly. Some sweeter kinds are used for juice.
Production: Plants start producing some fruit 1 year after planting. Yields can be 10-16 kg per plant.
Nutrition Info
per 100g edible portionEdible Part | Energy (kcal) | Protein (g) | Iron (mg) | Vitamin A (ug) | Vitamin c (mg) | Zinc (mg) | % Water |
---|---|---|---|---|---|---|---|
Fruit | - | - | - | - | - | - |
References
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