Black currant tree

A tropical plant. They are common at low and medium altitudes throughout the islands of the Philippines. It grows to 120 m altitude in Malaysia. In Australia they grow in the north in open vine forest. In Vietnam it grows along riverbanks.
Also known as:
Alimpunga, Anti, Amtua, Ande-ande, Andjurlukkumarlba, Arosep, Binayuyu, Byechin, Byisin, Chipli, Dangkep k'dam, Dempul, Dongkeabkdam, Elena, Gucheh, Gucil, Gunchek, Gunchiak, Heloch, Inyam, Jamula, Janjharli, Janupulisaru, Jhondri, Jondhurli, Kakapal, Kenyan, Khatua, Khudi jamb, Kinbalin, Kotia heloch, Kunchir, Mai-mao, Majjige hannu, Mao khai pla, Mata sure, Mikhan-tenga, Ntenren, Nuniare, Onyam, Pirliming, Pod-pod, Pullampurasigida, Pyisin, Sepat, Theng-merok-arong, Tubo-tubo, Umtao, Umtoa, Warranuwa, Yangu
Synonyms
- Antidesma frutescens Jack
Edible Portion
- Fruit, Leaves as condiment, Spice, Leaves
Where does Black currant tree grow?
Found in: Asia, Australia, Bangladesh, Cambodia, China, East Timor, Guyana, Himalayas, India, Indochina, Indonesia, Laos, Malaysia, Myanmar, Nepal, Northeastern India, Pacific, Pakistan, Papua New Guinea, PNG, Philippines, SE Asia, South America, Sri Lanka, Thailand, Timor-Leste, Vietnam
Notes: There are about 100-170 Antidesma species.
Status: It is not known if it is used for food in Papua New Guinea.
Growing Black currant tree
Cultivation: Plants can be grown from seed or cuttings.
Edible Uses: The fruit are eaten raw when ripe. They are sour. They can be used for jam. The fruit are also used with meat and fish dishes. The leaves are used as acid flavouring in food.
Production: Fruit are available September to December in Australia. In India plants flower and fruit March to February.
Nutrition Info
per 100g edible portionEdible Part | Energy (kcal) | Protein (g) | Iron (mg) | Vitamin A (ug) | Vitamin c (mg) | Zinc (mg) | % Water |
---|---|---|---|---|---|---|---|
Fruit | 108 | 1.4 | 2.5 | - | 111 | 0.4 | 71.9 |
Leaves - flavour | - | - | - | - | - | - |
Black currant tree Photos
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