Black thorn, Hook-thorn
It is a tropical and subtropical plant. It grows in dry bushveld. It is often on sand and semi-desert. It can tolerate drought and frost. It grows in areas with annual rainfalls between 60-1,300 mm. The dry season can be 6-11 months. It can grow in salty and alkaline soils. It grows from sea level to 1,800 m above sea level. It can grow in arid places.
Also known as:
Katogwa, Magokwe, Mongana, Monka, Muguhungu, Mukotokwa, Oiti, Omuzoana, Swarthaak, Umngaga
Synonyms
- Acacia detinens Burch.
Edible Portion
- Gum, Leaves, Fruit, Pods
Where does Black thorn grow?
Found in: Africa, Angola, Australia, Botswana, Central Africa, East Africa, Eswatini, Mozambique, Namibia, South Africa, Southern Africa, Swaziland, Tanzania, Zambia, Zimbabwe
Notes: There are about 1,350 Acacia species. Over 1,000 occur in Australia. Also as Mimosaceae.
Status: The gum is enjoyed especially by children.
Growing Black thorn, Hook-thorn
Cultivation: Plants can be grown from seeds. The seeds can be soaked in hot water overnight then planted. It is best grown in a nursery in sand then transplanted early without damaging the taproot.
Edible Uses: The edible gum is produced when branches are damaged. The roots are used to sour milk and as a curdling agent.
Production: It grows at a moderate rate.
Nutrition Info
per 100g edible portionEdible Part | Energy (kcal) | Protein (g) | Iron (mg) | Vitamin A (ug) | Vitamin c (mg) | Zinc (mg) | % Water |
---|---|---|---|---|---|---|---|
Gum | - | - | - | - | - | - |
References
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www.zimbabweflora.co.zw 2011