Burmese-grape

Where does Burmese-grape grow?

Found in: Andamans, Asia, Bangladesh, Bhutan, Cambodia, China, Himalayas, India, Indochina, Indonesia, Laos, Malaysia, Myanmar, Nepal, Northeastern India, SE Asia, Sikkim, Thailand, Vietnam

Notes: There are about 80 Baccaurea species. It is high in antioxidant activity. It is rich in Vitamin C.

Status: It is a cultivated food plant. Fruit are sold in markets. The fruit are popular.

Growing Burmese-grape

Cultivation: Plants are grown from fresh seed. Seedlings need shade.

Edible Uses: Ripe fruit are eaten raw. The fleshy layer around the seeds is eaten. The rind of the fruit can be used for chutney. They are sour/sweet. They are also used for wine. The young leaves and flowers are eaten.

Production: In India fruit are available September to November. Trees can yield 21-156 kg per tree.

Nutrition Info

Burmese-grape Photos

References

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