Bush butter tree, African-pear
It is a tropical plant. It occurs naturally in forest. It grows from sea level to 1,000 m altitude. It can grow in high and low rainfall areas. It suits the dry savannah.
Also known as:
Ajong, Assa, Assamingoum, Atanga, Bosau, Bukobe, Che, Ekiep, Eleme, Elemi, Lukoshi, Lupele, Mubafo, N'bafo, Nsafu, Olem, Sa, Safou, Safoutier, Safu, Sau, Sene, Sesemu, Tchou, Ube igbo, Ube mbu, Youom
Synonyms
- Canarium edule (G. Don) Hook. f.
- Canarium mansfeldianum Engl.
- Canarium mubafo Ficalho
- Canarium saphu Engl.
- Dacryodes edulis var. parvicarpa Okafor
- Pachylobus edulis G. Don
- Pachylobus saphu (Engl.) Engl.
Edible Portion
- Seeds, Fruit
Where does Bush butter tree grow?
Found in: Africa, Angola, Asia, Australia, Benin, Cabinda, Cameroon, Central Africa, Central African Republic, CAR, Congo DR, Congo R, Côte d'Ivoire, East Africa, Equatorial-Guinea, Gabon, Ghana, Guinea, Guinée, Ivory Coast, Liberia, Malawi, Malaysia, Nigeria, Sao Tome and Principe, Sierra Leone, Southern Africa, Togo, Uganda, West Africa, Zambia, Zimbabwe
Status: An important fruit tree in Cameroon and Nigeria. Fruit are sold in local markets. They are exported.
Growing Bush butter tree, African-pear
Cultivation: Plants are grown from seed. Seed should be sown within one week. Seeds germinate about 2 weeks after planting. Air layering is possible and enables trees of known sex to be chosen. The layers take 6 months before being ready to remove. 5% of the trees in an area should be male. Plants can be budded.
Edible Uses: The pulp is eaten after softening in boiling water for 2-3 minutes. They can also be roasted. The fruit can be preserved by removing the seed, boiling the pulp then drying it.
Production: Early plant growth is rapid. Growth occurs in flushes. Both male and female trees are needed for fruit. Fruit are produced after 5-6 years when grown from seeds. Fruit matures about 5 months after flowering. A mature tree can produce over 100 kg of fruit each year.
Nutrition Info
per 100g edible portionEdible Part | Energy (kcal) | Protein (g) | Iron (mg) | Vitamin A (ug) | Vitamin c (mg) | Zinc (mg) | % Water |
---|---|---|---|---|---|---|---|
Fruit | 263 | 4.6 | 0.8 | - | 19 | - | 56.2 |
Seeds | 38 | 7 | - | - | - | - | 89.5 |
References
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