Edible Plants of the World

Cabbage palm, Australian Sugar Palm

Cabbage palm, Australian Sugar Palm

It is a tropical plant. It does best in well-composted, moist, well-drained soil. It needs a protected sunny position. It is damaged by drought and frost. It grows naturally in stony creek beds often in light shade. They are very sensitive to cold. It suits hardiness zones 11-12. In the Cairns Botanical gardens. In Townsville Anderson BG.

Also known as:

An-jardarrk, Palem aren australia

Synonyms

Edible Portion

Where does Cabbage palm grow?

Found in: Asia, Australia, Indonesia, North America, SE Asia, United States

Notes: The flesh of the fruit contains calcium oxalate which can burn the skin. There are 17-20 Arenga species.

Growing Cabbage palm, Australian Sugar Palm

Cultivation: Plants are grown from seed. The seed germinate erratically taking 2-12 months or more. It can also be grown by suckers.

Nutrition Info

per 100g edible portion

Edible Part Energy (kcal) Protein (g) Iron (mg) Vitamin A (ug) Vitamin c (mg) Zinc (mg) % Water
Palm heart - - - - - -

Cabbage palm, Australian Sugar Palm Photos

Cabbage palm, Australian Sugar Palm Cabbage palm, Australian Sugar Palm Cabbage palm, Australian Sugar Palm Cabbage palm, Australian Sugar Palm

References

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Tucker, R., 1988, The Palms of Subequatorial Queensland. Palm and Cycad Society of Australia, Milton, Queensland. p 44

Yunupinu Banjgul, Laklak Yunupinu-Marika, et al. 1995, Rirratjinu Ethnobotany: Aboriginal Plant Use from Yirrkala, Arnhem Land, Australia. Northern Territory Botanical Bulletin No 21. Parks and Wildlife Commission of the Northern Territory. p 19