Edible Plants of the World

Camel thorn

It is a subtropical plant. It grows in dry woodland and arid stony areas. It grows in hot arid places. It can tolerate dry conditions and frost. It grows in areas with an annual rainfall between 40-900 mm. It grows between 120-1,675 m above sea level. It suits hardiness zones 9-11.

Also known as:

Buungasiya, Ganab, Kameeldoring, Mogotlho

Synonyms

Edible Portion

Where does Camel thorn grow?

Found in: Africa, Angola, Botswana, Central Africa, East Africa, Israel, Middle East, Mozambique, Namibia, South Africa, Southern Africa, Zambia, Zimbabwe

Notes: There are about 1,350 Acacia species. Over 1,000 occur in Australia. The gum is 43% protein. Also as Mimosaceae.

Status: The fruit pulp is occasionally eaten especially by children.

Growing Camel thorn

Cultivation: Plants can be grown from seeds. The seeds are put into boiling water and soaked for 24 hours. They are then dried and planted 2 cm deep. It has a long taproot so is difficult to transplant. Plants need watering when young.

Edible Uses: The gum is eaten. It has an acrid taste. The roasted seed can be used as a substitute for coffee. The fruit pulp is eaten as a famine food.

Production: The plants are slow growing.

Nutrition Info

per 100g edible portion

Edible Part Energy (kcal) Protein (g) Iron (mg) Vitamin A (ug) Vitamin c (mg) Zinc (mg) % Water
Gum 313 6.8 10.4 - - 0.3 13.9
Gum - - - - - -
Seeds 330 25.8 4.9 - - 3.5 8

References

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Royal Botanic Gardens, Kew (1999). Survey of Economic Plants for Arid and Semi-Arid Lands (SEPASAL) database. Published on the Internet; http://www.rbgkew.org.uk/ceb/sepasal/internet [Accessed 26th April 2011 (As Acacia erioloba)

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