Camel's foot leaf tree
A tropical plant. It grows in clay depressions and sandy loamy soil. It grows in the Sahel. It grows in areas with a rainfall between 200-1,000 mm per year. It can grow from sea level to 2,000 m above sea level. It grows in savannah woodland. It can grow in arid places.
Also known as:
Bagen gnanga, Banguin-gu, Barque, Canna, Epamambo, Fara, Kalgo, Kossey, N'toncre, Nama tene, Pouunque, Untoncre
Synonyms
- Bauhinia reticulata DC.
Edible Portion
- Seeds, Leaves, Pods, Fruit, Vegetable
Where does Camel's foot leaf tree grow?
Found in: Africa, Benin, Burkina Faso, Cameroon, Central Africa, Central African Republic, CAR, Chad, Congo, Côte d'Ivoire, East Africa, Ethiopia, Gambia, Ghana, Guinea, Guinée, Guinea-Bissau, Ivory Coast, Mali, Mozambique, Niger, Nigeria, Sahel, Senegal, Sudan, West Africa
Notes: Also as Caesalpinaceae.
Growing Camel's foot leaf tree
Cultivation: Plants can be grown from seed. The seeds germinate poorly and this can be improved by soaking them in hot water overnight. Seedlings can be transplanted 5-7 weeks after sowing.
Edible Uses: The leaves are used for drinks. They are also used to flavour porridge. They are acidic. They are also dried. The fruit are used for drinks. The young pods are pounded and boiled. The bark and sap are used to purify water. They help coagulate cloudy matter in the water.
Production: It grows slowly. It flowers in the dry season.
Nutrition Info
per 100g edible portion| Edible Part | Energy (kcal) | Protein (g) | Iron (mg) | Vitamin A (ug) | Vitamin c (mg) | Zinc (mg) | % Water |
|---|---|---|---|---|---|---|---|
| Leaves | 66 | 4.8 | - | - | - | - | 78.3 |
| Pods | - | - | - | - | - | - |
References
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Peters, C. R., O'Brien, E. M., and Drummond, R.B., 1992, Edible Wild plants of Sub-saharan Africa. Kew. p 123
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Zika, A., et al, 2015, Traditional plant use in Burkina Faso (West Africa): a national-scale analysis with focus on traditional medicine. Journal of Ethnobiology and Ethnomedicine 2015, 11:9