Edible Plants of the World

Cannon-ball tree

Cannon-ball tree

It is native to tropical America. A tropical plant. It is very sensitive to frost. Plants need lots of water and humidity. It grows on flood plains. In the Cairns Botanical Gardens. It suits plant hardiness zones 11-12.

Also known as:

Amyauk-san-bin, Bala de canon, Buah kanon, Coco de mono, Dau lau, Kailaspati, Pohon peluru meriam, Pohon sala, Sa-lah, Sala-lan-kaa

Synonyms

Edible Portion

Where does Cannon-ball tree grow?

Found in: Amazon, Asia, Australia, Brazil, Central America, Costa Rica, Cuba, Dominican Republic, East Africa, Guiana, Guianas, Guyana, Haiti, Hawaii, Honduras, India, Indochina, Indonesia, Laos, Mozambique, Myanmar, North America, Pacific, Pakistan, Panama, Peru, SE Asia, Singapore, South America, Sri Lanka, Suriname, Thailand, United States, Venezuela, Vietnam, West Indies

Notes: There are 3-4 Couroupita species.

Growing Cannon-ball tree

Cultivation: Plants are grown from seed. The fruit are cracked open and the seeds removed, washed and dried in the sun. Germination is slow. Fresh seed should be planted. They germinate in 8-15 days and can be transplanted in 5-7 months.

Edible Uses: The pulp is eaten and made into a beveridge.

Production: Plants grow quickly. They can be 2.5 m tall in 2 years. The fruit ripen in 8 months.

Nutrition Info

per 100g edible portion

Edible Part Energy (kcal) Protein (g) Iron (mg) Vitamin A (ug) Vitamin c (mg) Zinc (mg) % Water
- - - - - -

Cannon-ball tree Photos

Cannon-ball tree Cannon-ball tree Cannon-ball tree Cannon-ball tree Cannon-ball tree

References

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