Cape York lily, Native Ginger, Native Turmeric, Aussie plume

A tropical plant. It prefers well drained soil in a protected heavily shaded position. They can grow in the sun. It needs a wet summer and a dry winter. It is drought and frost tender. It grows naturally in sandstone country on the fringe of monsoon forests near streams. It needs an alkaline pH. In the Cairns Botanical Gardens. It suits hardiness zones 8-12. Coffs Harbour Botanical Gardens.
Also known as:
Anngarranjngarranj, Curcuma
Edible Portion
- Rhizome, Root
Where does Cape York lily grow?
Found in: Australia, Britain, Cuba, Indonesia, Micronesia, Pacific, Papua New Guinea, PNG, Yap
Notes: The plant has been used as a contraceptive. There are about 50 Curcuma species. They are mostly in SE Asia.
Growing Cape York lily, Native Ginger, Native Turmeric, Aussie plume
Cultivation: Plants are grown by division of the clump. They can also be grown from seed.
Edible Uses: The roots are roasted and eaten.
Production: In Australia, plants flower in November to April and fruit in April.
Nutrition Info
per 100g edible portionEdible Part | Energy (kcal) | Protein (g) | Iron (mg) | Vitamin A (ug) | Vitamin c (mg) | Zinc (mg) | % Water |
---|---|---|---|---|---|---|---|
Tuber | 65 | 1 | 2.1 | - | - | 3.8 | 80.6 |
Cape York lily, Native Ginger, Native Turmeric, Aussie plume Photos

References
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Townsend, K., 1994, Across the Top. Gardening with Australian Plants in the tropics. Society for Growing Australian Plants, Townsville Branch Inc. p 150