Caraway

Where does Caraway grow?

Found in: Afghanistan, Africa, Albania, Australia, Asia, Austria, Balkans, Belarus, Belgium, Bhutan, Bosnia, Britain, Bulgaria, Canada, China, Cuba, Czech Republic, Denmark, East Africa, Egypt, Estonia, Ethiopia, Europe, Finland, France, Georgia, Germany, Greece, Himalayas, Holland, Hungary, Iceland, India, Indochina, Italy, Kyrgyzstan, Lithuania, Luxembourg, Mediterranean, Middle East, Morocco, Myanmar, Nepal, Netherlands, North Africa, North America, Norway, Pakistan, Poland, Prussia, Romania, Russia, Scandinavia, SE Asia, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Syria, Tasmania, Thailand, Tibet, Turkey, Ukraine, United States, Yugoslavia

Notes: There are 30 Carum species.

Status: A common culinary herb. It is grown as a food plant.

Growing Caraway

Cultivation: It is grown from seed. It does not transplant well.

Edible Uses: The seeds are used to flavour cakes, bread and biscuits. They can also be used in vegetable dishes, pickles and coleslaw. They have a licorice flavour. They are used to flavour various alcoholic drinks. Caution: Alcohol is a cause of cancer. The young leaves are used to flavour soups, meats, cheese and salads. The tender leaves and shoots are cooked as a vegetable. The young roots can be cooked and eaten.

Production: It is harvested in the very early morning before seed heads shatter. Complete seed heads are stored for 10 days to dry out before threshing.

Nutrition Info

Caraway Photos

References

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