Edible Plants of the World

Catkin blooming, Yellow plum

A tropical plant. It grows in tropical Asia. They occur near the beach in monsoon areas. They are often on sandy soil. They need fresh water so are often near streams. In China it grows in forests and on mountain slopes between 500-800 m altitude in Yunnan in S China. It can grow in arid places. It occurs in the Western Ghats in India.

Also known as:

Engirusha, Itawa-tawa, Kalemela, Kaguha, Lpuken, Lukokonza, Luvisu, Mirliny, Mlende, Mtulu, Musundu, Mwevumbulo, Nyamtulo, Shan you zi, Silanincom-o

Synonyms

Edible Portion

Where does Catkin blooming grow?

Found in: Africa, Angola, Asia, Australia, Benin, Burkina Faso, Burundi, Cambodia, Cameroon, Central Africa, Central African Republic, CAR, China, Congo, Côte d'Ivoire, East Africa, East Timor, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinée, Guinea-Bissau, India, Indochina, Indonesia, Ivory Coast, Kenya, Laos, Madagascar, Malawi, Malaysia, Mali, Mozambique, Myanmar, Nigeria, Pacific, Papua New Guinea, PNG, Philippines, Rwanda, SE Asia, Senegal, Sierra Leone, Solomon Islands, Southern Africa, Sri Lanka, Sudan, Tanzania, Thailand, Timor-Leste, Togo, Uganda, Vietnam, West Africa, Zambia, Zimbabwe

Notes: There are 2 Opilia species. They are tropical.

Status: The fruit is enjoyed.

Growing Catkin blooming, Yellow plum

Cultivation: It can be grown from fresh seed. The seed need to be placed on the ground surface, not buried.

Edible Uses: The fruit are eaten fresh. CAUTION. The fruit eaten in large quantities can irritate the lips and tongue. Leaves are cooked as a vegetable.

Production: In Australia flowering is August to October and fruiting October to January. It fruits in the wet season. In Tanzania leaves are collected from April to November. In southern China from April to June.

Nutrition Info

per 100g edible portion

Edible Part Energy (kcal) Protein (g) Iron (mg) Vitamin A (ug) Vitamin c (mg) Zinc (mg) % Water
Leaves - 14.8 15.7 - 3.9 3.2 9.2

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