Ceylon gooseberry
A tropical plant. It grows in the tropical lowlands. It is native to India and Sri Lanka. It is a tropical plant. Plants can tolerate both dry and wet soils. Good moisture levels are important for good fruit development. It occurs naturally in Sri Lanka. It grows to 1,300 m above sea level. It does not do well in the humid tropics. It suits hardiness zones 10-12.
Also known as:
Aberia, Ceylon plum, Groselha-do-ceilao, Jung-pung,Ketembilla, Kitambilla, Kitembilla, Naywe-po, Pohon beri seilon, Quetembilla
Synonyms
- Aberia gardneri Clos
- Rumea hebecarpa Gardner
Edible Portion
- Fruit
Where does Ceylon gooseberry grow?
Found in: Africa, Asia, Australia, Brazil, Caribbean, Central America, China, Cook Islands, Cuba, Dominican Republic, Fiji, Haiti, Hawaii, Honduras, India, Indonesia, Israel, Myanmar, North America, Pacific, Philippines, Puerto Rico, SE Asia, Singapore, South America, Sri Lanka, St Lucia, United States, West Indies
Notes: There are about 22 Dovyalis species. Also put in the Flacourtiaceae family.
Status: It is a cultivated fruit tree.
Growing Ceylon gooseberry
Cultivation: Plants are grown from seed. They can also be grown from cuttings. Because trees are male or female it is often best to graft buds of appropriate male and female trees onto the one rootstock.
Edible Uses: The fruit can be eaten fresh but are acidic. They are used in drinks and preserves. They make good jam. They are used to flavour meat and fish.
Production: Plants can grow very quickly under ideal conditions. Both male and female trees are needed. Trees produce large quantities of fruit. Trees can produce several crops throughout the year.
Nutrition Info
per 100g edible portion| Edible Part | Energy (kcal) | Protein (g) | Iron (mg) | Vitamin A (ug) | Vitamin c (mg) | Zinc (mg) | % Water |
|---|---|---|---|---|---|---|---|
| Fruit | 63 | 1.2 | 1.2 | 105 | 98 | - | 82.8 |
References
Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 182
Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 68
Barwick, M., 2004, Tropical and Subtropical Trees. A Worldwide Encyclopedic Guide. Thames and Hudson p 156
Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 1 (A-H) p 871
Coronel, R.E., 1982, Fruit Collections in the Philippines. IBPGR Newsletter p 6
Darley, J.J., 1993, Know and Enjoy Tropical Fruit. P & S Publishers. p 131
H. G. A. Engler & K. A. E. Prantl, Nat. Pflanzenfam. 3(6a):44. 1893
Etherington, K., & Imwold, D., (Eds), 2001, Botanica's Trees & Shrubs. The illustrated A-Z of over 8500 trees and shrubs. Random House, Australia. p 267
Etoh, T. & Sundaresan, 1985, Food Plants in Fiji and Their Utilization. Kagoshima Univ. Res. Center S. Pac, Occasional Papers, No. 5. p. 145-164.
Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 117
Flowerdew, B., 2000, Complete Fruit Book. Kyle Cathie Ltd., London. p 162 (As Aberia gardneri)
Food Composition Tables for use in East Asia FAO http://www.fao.org/infoods/directory No. 840
Hibbert, M., 2002, The Aussie Plant Finder 2002, Florilegium. p 89
Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 563
Jardin, C., 1970, List of Foods Used In Africa, FAO Nutrition Information Document Series No 2.p 133
John, L., & Stevenson, V., 1979, The Complete Book of Fruit. Angus & Robertson p 287
Kiple, K.F. & Ornelas, K.C., (eds), 2000, The Cambridge World History of Food. CUP p 1749
Little, E. L., et al, 1974, Trees of Puerto Rico and the Virgin Islands. USDA Handbook 449. Forestry Service. p 486
Lorenzi, H., Bacher, L., Lacerda, M. & Sartori, S., 2006, Brazilian Fruits & Cultivated Exotics. Sao Paulo, Instituto Plantarum de Estuados da Flora Ltda. p 602
Lyle, S., 2006, Discovering fruit and nuts. Land Links. p 187
Macmillan, H.F. (Revised Barlow, H.S., et al) 1991, Tropical Planting and Gardening. Sixth edition. Malayan Nature Society. Kuala Lumpur. p 298
Martin, F. W., et al, 1987, Perennial Edible Fruits of the Tropics. USDA Handbook 642 p 28
Miguel, E., et al, 1989, A checklist of the cultivated plants of Cuba. Kulturpflanze 37. 1989, 211-357
Morton, J. F., 1987, Fruits of Warm Climates. Wipf & Stock Publishers p 311
Plants of Haiti Smithsonian Institute http://botany.si.edu/antilles/West Indies (As Doryalis)
Recher, P, 2001, Fruit Spirit Botanical Gardens Plant Index. www.nrg.com.au/~recher/ seedlist.html p 2
Reis, S. V. and Lipp, F. L., 1982, New Plant Sources for Drugs and Foods from the New York Botanical Garden herbarium. Harvard. p 195
Smith, A.C., 1981, Flora Vitiensis Nova: A New flora of Fiji, Hawai Botanical Gardens, USA Vol 2 p 640
Staples, G.W. and Herbst, D.R., 2005, A tropical Garden Flora. Bishop Museum Press, Honolulu, Hawaii. p 336 (Drawing)
Sukarya, D. G., (Ed.) 2013, 3,500 Plant Species of the Botanic Gardens of Indonesia. LIPI p 247
Tankard, G., 1990, Tropical fruit. An Australian Guide to Growing and using exotic fruit. Viking p 110
USDA, ARS, National Genetic Resources Program. Germplasm Resources Information Network - (GRIN). [Online Database] National Germplasm Resources Laboratory, Beltsville, Maryland. Available: www.ars-grin.gov/cgi-bin/npgs/html/econ.pl (10 April 2000)
van Wyk, B., 2005, Food Plants of the World. An illustrated guide. Timber press. p 181
Verheij, E. W. M. and Coronel, R.E., (Eds.), 1991, Plant Resources of South-East Asia. PROSEA No 2. Edible fruits and nuts. Pudoc Wageningen. p 329
World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew
Young, J., (Ed.), 2001, Botanica's Pocket Trees and Shrubs. Random House. p 327