Edible Plants of the World

Chempedak

Chempedak

It is a tropical plant. It suits hot, wet tropical lowlands. It needs year round moisture. It grows in the high forest in Malaysia from sea level to 1300 m altitude. In XTBG Yunnan. It suits hardiness zones 11-12.

Also known as:

Bangkong, Banturung manuk, Baroh, Beluno, Bukoh, Campedek, Cempedak, Champada, Chubadak, Kakan, Mangkahai, Nakan, Nangka berit, Nangka tjomedak, Pohon cempedak, Pulutan, Sempedak, Sachram, Sonekadot, Temedak, Tibadak, Tibudak

Synonyms

Edible Portion

Where does Chempedak grow?

Found in: Asia, Australia, Brazil, Brunei, China, Cuba, Guam, India, Indochina, Indonesia, Malaysia, Mexico, Myanmar, Nepal, Pacific, Papua, Philippines, SE Asia, Singapore, South America, Thailand

Notes: There are about 50 Artocarpus species. They are in the tropics and subtropics of Asia and the Pacific.

Status: It is popular and sold in local markets in season.

Growing Chempedak

Cultivation: Seed remain viable for several weeks. Plants are often grown from seed. The can be grown by budding or grafting. Light shade is essential. A spacing of 12-14 m is suitable.

Edible Uses: The flesh is eaten raw or fried together with the seed. It is also used for pickles. Young fruit are eaten as a vegetable. They can be added to soups. The ripe seeds are boiled or roasted and eaten. The young leaves are eaten.

Production: Growth is slow. Trees produce fruit after 5 years from germination. A tree can produce 100 fruit each year. Fruit may weigh 25 kg.

Nutrition Info

per 100g edible portion

Edible Part Energy (kcal) Protein (g) Iron (mg) Vitamin A (ug) Vitamin c (mg) Zinc (mg) % Water
Fruit 117 2.5 1.1 - 17.7 - 66.7
Leaves - - - - - -
Seeds - - - - - -

Chempedak Photos

Chempedak Chempedak Chempedak Chempedak Chempedak

References

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