Edible Plants of the World

Cherry Ballart, Native Cherry, Wild Cherry

Cherry Ballart, Native Cherry, Wild Cherry

It is a warm temperate to subtropical plant. It grows naturally in dry rocky sites near the coast. It is a root parasite and grows as a small understorey tree in dry sclerophyll forests in the drier parts of Tasmania. It can grow in infertile sandy soils. It suits hardiness zones 8-11. Tasmania Herbarium.

Also known as:

Mirrii, Nyora, Palatt, Pul-loitch

Edible Portion

Where does Cherry Ballart grow?

Found in: Australia, Tasmania

Notes: There are about 26 Exocarpus species.

Growing Cherry Ballart, Native Cherry, Wild Cherry

Cultivation: It is difficult to propagate because of its parasitic nature. Plants can be cut back and allowed to regrow. The seed need to be sown fresh and possibly with a grass host plant. Plants can also be grown from cuttings. At present such plants tend to be short lived.

Edible Uses: The fleshy fruit stalk is edible. It is eaten raw when ripe. They can also be used to make jam.

Nutrition Info

per 100g edible portion

Edible Part Energy (kcal) Protein (g) Iron (mg) Vitamin A (ug) Vitamin c (mg) Zinc (mg) % Water
- - - - - -

Cherry Ballart, Native Cherry, Wild Cherry Photos

Cherry Ballart, Native Cherry, Wild Cherry Cherry Ballart, Native Cherry, Wild Cherry

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