Edible Plants of the World

Climbing hibiscus, Musk mallow

It is a tropical plant. It grows in light well drained soils. It suits a protected lightly shaded position. It is damaged by drought and frost. It must grow where temperatures are above 5°C. It often grows in open forest and amongst annual grasses. It is often near creeks and in depressions on river flats. Because of the thickened root it is able to survive fires and dry periods.

Also known as:

Musk seed, Yabu

Synonyms

Edible Portion

Where does Climbing hibiscus grow?

Found in: Africa, Asia, Australia, Central Africa, Central African Republic, CAR, China, Congo DR, East Africa, Indochina, Laos, Madagascar, Pacific, Papua New Guinea, PNG, SE Asia, Taiwan, Vietnam

Notes: There are about 15 Abelmoschus species. They are tropical and subtropical.

Status: The plant is eaten in Australia but it is not known if it is used for food in PNG.

Growing Climbing hibiscus, Musk mallow

Cultivation: It can be grown by seed or cuttings. The underground tubers die off but re-grow. Plants can be transplanted easily during the time when the tops have died back.

Edible Uses: The leaves, shoots and roots are eaten raw or cooked

Production: The plant flowers from December to March in the Southern hemisphere. Fruit occur from January to April. The stem die back each year to a tuberous root. This root tastes like a carrot.

Nutrition Info

per 100g edible portion

Edible Part Energy (kcal) Protein (g) Iron (mg) Vitamin A (ug) Vitamin c (mg) Zinc (mg) % Water
- - - - - -

References

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