Edible Plants of the World

Coast wattle, Sydney golden wattle

Coast wattle, Sydney golden wattle

It is a subtropical and temperate plant. It occurs naturally in Australia in southern regions. It prefers a well drained soil. It needs an open sunny position. It can resist drought and frost. It is subject to insect attack and wind damage. It does well in moist acid soils. It suits hardiness zones 9-11. Melbourne Botanical Gardens. Tasmania Herbarium. Arboretum Tasmania.

Also known as:

Acacia trinervis, Keo la-dai, Golden Rods, Sallow Wattle

Synonyms

Edible Portion

Where does Coast wattle grow?

Found in: Africa, Argentina, Asia, Australia, Britain, Brazil, Caribbean, Colombia, Dominican Republic, East Africa, Eswatini, Europe, France, Haiti, India, Indochina, Italy, Kenya, Mauritius, Mediterranean, New Zealand, North America, Portugal, Reunion, SE Asia, South Africa, Southern Africa, South America, Sri Lanka, Swaziland, Spain, St Helena, Tasmania, Uruguay, United States, Vietnam, West Indies, Zimbabwe

Notes: There are about 1,350 Acacia species. Over 1,000 occur in Australia. Also as Mimosaceae.

Growing Coast wattle, Sydney golden wattle

Cultivation: It is grown from seed. The seed need treatment to break the hard seed coat. Normally this is by putting the seeds in very hot water and letting the water cool down overnight then planting the seeds immediately.

Edible Uses: The seeds are eaten. The green seeds are steamed in the pod. The gum is edible. An edible grub often occurs in the roots.

Production: It is usually very fast growing.

Nutrition Info

per 100g edible portion

Edible Part Energy (kcal) Protein (g) Iron (mg) Vitamin A (ug) Vitamin c (mg) Zinc (mg) % Water
Seed 402 16.3 81.4 - - 2.8 5.9
Gum - - - - - -
Flower - - - - - -
Pods - - - - - -

Coast wattle, Sydney golden wattle Photos

Coast wattle, Sydney golden wattle Coast wattle, Sydney golden wattle Coast wattle, Sydney golden wattle Coast wattle, Sydney golden wattle Coast wattle, Sydney golden wattle

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