Edible Plants of the World

Coastal Pandanus, Beach pandanus, Screwpine

Coastal Pandanus, Beach pandanus, Screwpine

A tropical plant. It grows in the lowlands. It grows on the sandy edges of mangroves and along rivers. They are very common along the seashore throughout the islands of the Philippines. They are never found very far inland. It usually grows from sea level to 20 m altitude. In Samoa it grows to 300 m altitude. It usually grows in places with an average annual temperature range of 24-28°C. The rainfall is usually between 1500-4000 mm per year. It can grow in soils with a pH between 6-10. It can grow in salty soils. It grows on coral atolls. It suits hardiness zones 11-12. In XTBG Yunnan.

Also known as:

Ajbwirok, Akgak, Anewetak, Bali, Beach screw pine, Binu, Boa kashikeyo, Bob, Bop, Ceenu, Choy, Deipw, Dua go, Epo, Fa, Fach, Fafa, Fala, Falahola, Far, Fara, Fasa, Hala, Hedan, Kafu, Kebar, Keora, Kepar, Kipal, Kipar, Kukuvalu, Lamchiek, Laufala, Liolol, Lou'akau, Mane, Mengkuang duri, Mengkuang laut, Mengkuang layer, Mogili, Mweng, Nicobar breadfruit, Ongor, Ongorraked, Pandan darat, Pandan laut, Pandan pantai, Pandan todak, Pandan wangi, Pandan-dagat, Pandang, Pibis, Rumchek, Striped screwpine, Tchob, Tchoi, Te kaina, Toei-daang, Toei-hom, Txeno, Vadra, Veitch screw-pine, Voivoi, Wip

Synonyms

Edible Portion

Where does Coastal Pandanus grow?

Found in: American Samoa, Andamans, Asia, Australia, Bougainville, British Indian Ocean Terr., BIOT, Cambodia, Caroline Islands, China, Cook Islands, East Timor, Fiji, FSM, Guam, Guatemala, Hawaii, India, Indochina, Indonesia, Kiribati, Kosrae, Malaysia, Maldives, Mariana Islands, Marquesas, Marshall Islands, Micronesia, Myanmar, Nauru, New Caledonia, New Zealand, Nuie, Pacific, Pakistan, Palau, Papua New Guinea, PNG, Philippines, Pohnpei, Rotuma, Samoa, SE Asia, Solomon Islands, Sri Lanka, Taiwan, Thailand, Timor-Leste, Tokelau, Tonga, Tuvalu, United States, Vanuatu, Vietnam, Wallis & Futuna, Yap

Notes: There are about 600 Pandanus species. They grow in the tropics. (It is similar to and often confused with Pandanus odoratissimus which occurs in India and is being grown elsewhere). The darker yellow fleshed kinds have high proVitamin A carotenoids.

Status: It is enjoyed as a food in Pacific island nations such as Kiribati.

Growing Coastal Pandanus, Beach pandanus, Screwpine

Cultivation: Plants are normally self sown. They can be grown from fresh seed. They are best sown in waterlogged soil. The preferred kinds are grown from cuttings. Cuttings of 30-40 cm are suitable. Seeds can float on ocean currents and still germinate after several months. It is used as a hedge or fence.

Edible Uses: The fleshy portion of the lower part of the mature fruit is eaten raw. It can be cooked or made into flour. The seeds are eaten cooked. CAUTION: The seeds can contain calcium oxalate crystals. These can be removed by cooking and straining. They irritate the mouth. The tender shoots or terminal buds are eaten as a vegetable. Flowers and pollen are edible. The tip of the aerial root is eaten raw or roasted. They can be processed into a drink. The leaves can be used to flavour sweet dishes.

Production: Plants grow slowly. It produces 8-12 fruit per year.

Nutrition Info

per 100g edible portion

Edible Part Energy (kcal) Protein (g) Iron (mg) Vitamin A (ug) Vitamin c (mg) Zinc (mg) % Water
Fruit - 0.4 - - - - 80

Coastal Pandanus, Beach pandanus, Screwpine Photos

Coastal Pandanus, Beach pandanus, Screwpine Coastal Pandanus, Beach pandanus, Screwpine Coastal Pandanus, Beach pandanus, Screwpine Coastal Pandanus, Beach pandanus, Screwpine

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