Edible Plants of the World

Cohune Nut

Cohune Nut

A tropical plant. It does best in the hot humid lowland tropics. It grows at low elevations in Central America. It suits hardiness zones 9-12. It needs regular moisture and humidity. It needs fertile, well drained soil. It needs full sun. In Cairns Botanical Gardens. In Townsville palmetum.

Also known as:

Biscoyol, Cayaco, Coquito, Coquito de aceite, Corozo, Coyol, Guacoyol, Manaca, Palem kohune

Synonyms

Edible Portion

Where does Cohune Nut grow?

Found in: Asia, Australia, Belize, Central America, Colombia, Costa Rica, El Salvador, Guatemala, Honduras, Indonesia, Malaysia, Mexico, Nicaragua, North America, SE Asia, Singapore, South America, United States

Notes: There are between (22) 30-71 Attalea species. Some authorities divide them among Attalea, Orbignya, Scheela and Maximiliana. Cohune oil is used as a lubricant.

Growing Cohune Nut

Cultivation: Plants are grown from seed. Seed germinate readily. They take 2 months to germinate. Young plants can withstand direct sun.

Edible Uses: The young leaf buds are cooked and eaten as a vegetable. The nuts yield an oil which can substitute for coconut oil. The kernels are removed from the shell. The oil is used in margarine and for baking and in biscuits.

Production: Nuts are often collected after they fall. The nut has a hard shell. There is a machine capable of breaking 100 tons of fruit per day. The palm heart is usually taken from a 7-10 year old palm. One palm can yield 250 kg of nuts per year.

Nutrition Info

per 100g edible portion

Edible Part Energy (kcal) Protein (g) Iron (mg) Vitamin A (ug) Vitamin c (mg) Zinc (mg) % Water
Palm heart - - - - - -
Nuts - - - - - -
Nut - 6.8 - - - -

Cohune Nut Photos

Cohune Nut

References

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