Common Hackberry, Sugarberry
It is native to North America. It grows naturally in deep, rich, alluvial soils. It can tolerate some shade, but does best in a sunny location. It will grow with a range of soil pH and can tolerate pollution. It is cold hardy. It suits hardiness zones 3-10. Arboretum Tasmania.
Also known as:
American hackberry, Ameriški koprivovec, Madarbogyo, Nettle tree, Olmo blanco, Ostorfa, Rough-leaved hackberry, Zsidomeggy
Synonyms
- Celtis canina Raf.
- Celtis crassifolia Lam.
Edible Portion
- Fruit, Seeds
Where does Common Hackberry grow?
Found in: Australia, Britain, Canada, Europe, Hungary, Mexico, North America, Slovenia, Tasmania, United States
Notes: There are 70-100 Celtis species. They are mostly in the tropics. There are 8-10 species in tropical America. Also put in the family Ulmaceae.
Status: The fruit are especially eaten by children.
Growing Common Hackberry, Sugarberry
Cultivation: Plants can be grown by seed, cuttings or grafting.
Edible Uses: The fruit can be eaten fresh. They are also used for jellies and jams. The fruit can be pounded with parched corn and fat and also used for flavouring meat.
Production: Trees are fast growing. Trees live for 150 years.
Nutrition Info
per 100g edible portion| Edible Part | Energy (kcal) | Protein (g) | Iron (mg) | Vitamin A (ug) | Vitamin c (mg) | Zinc (mg) | % Water |
|---|---|---|---|---|---|---|---|
| Fruit | - | - | - | - | - | - | |
| Seed | - | - | - | - | - | - |
References
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Encycl. 4:138. 1797 (As Celtis crassifolia)
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Segura, S., et al, 2018, The edible fruit species in Mexico. Genet Resour Crop Evol (2018) 65:1767–1793
Sp. pl. 2:1044. 1753
Young, J., (Ed.), 2001, Botanica's Pocket Trees and Shrubs. Random House. p 219
www.desert-tropicals.com