Common Quince, Smyrna quince

Where does Common Quince grow?

Found in: Africa, Albania, Armenia, Asia, Australia, Azerbaijan, Brazil, Caucasus, Central Asia, Chile, China, East Africa, Europe, Georgia, Greece, India, Indochina, Iran, Iraq, Italy, Lithuania, Macedonia, Madagascar, Mediterranean, Mexico, Moldova, North Africa, North America, Pakistan, Portugal, SE Asia, Serbia, Slovenia, South Africa, Southern Africa, South America, Sri Lanka, Tajikistan, Tasmania, Turkey, Turkmenistan, Uruguay, United States, Uzbekistan, Vietnam, Russian Federation - Ciscaucasia, Dagestan, Zimbabwe

Growing Common Quince, Smyrna quince

Cultivation: Plants can be grown easily from cuttings of 2 or 3 year old wood. They can also be grown from seed or by layering. Fresh seed can be used. If seed have been stored they will need 2-4 weeks of gentle warmth followed by 4 months of cold treatment before sowing. They can be grafted.

Edible Uses: The fruit are usually cooked. They are good for jelly and preserves. They are made into pies, candy and jams. The seeds are dried and crushed then simmered for 5 minutes in water and sweetened to taste to make a drink. The seeds also yield a gum used as a stabiliser for ice cream. The leaves are used as wrappings for dolmas. The leaves are used for sarma in Turkey. They are rolled around a filling of rice or minced meat. The flowers can be eaten.

Production: Trees are slow growing. Trees bear in 3-4 years. Trees can live for 50 years.

Nutrition Info

Common Quince, Smyrna quince Photos

References

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