Cowa

Where does Cowa grow?

Found in: Africa, Andamans, Asia, Bangladesh, Cambodia, China, East Africa, Himalayas, India, Indochina, Indonesia, Laos, Malaysia, Myanmar, Northeastern India, SE Asia, Sikkim, Singapore, Thailand, Vietnam, Zambia

Notes: There are about 300 Garcinia species.

Growing Cowa

Cultivation: Plants can be grown from seeds. They can also be grown by grafting.

Edible Uses: The mature fruit is eaten. They are eaten raw. They are sticky. They are also used for jams and preserves. The fruit can be sliced and dried and stored. They are also used for pickles. They are also used in soups. The young leaves are cooked and used as a vegetable. They are used in pork curry and also with fish. The seeds of the ripe fruit are eaten.

Production: Trees take 3 years before having leaves ready for harvest. In NE Thailand fruit are available August to September.

Nutrition Info

References

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