Cucumber

Where does Cucumber grow?

Found in: Africa, Albania, Amazon, Angola, Asia, Australia, Austria, Azerbaijan, Bangladesh, Barbados, Benin, Bolivia, Botswana, Bougainville, Brazil, Britain, Burkina Faso, Burundi, Cambodia, Cameroon, Cape Verde, Caucasus, Central Africa, Central African Republic, CAR, Central America, Central Asia, Chad, China, Comoros, Congo, Costa Rica, Côte d'Ivoire, Cuba, Djibouti, Dominican Republic, East Africa, East Timor, Egypt, Equatorial-Guinea, Eritrea, Ethiopia, Fiji, Finland, FSM, Gabon, Gambia, Georgia, Ghana, Greece, Grenada, Guam, Guinea, Guinée, Guinea-Bissau, Guyana, Haiti, Hawaii, Himalayas, India, Indochina, Indonesia, Iran, Iraq, Italy, Ivory Coast, Jamaica, Japan, Kazakhstan, Kenya, Kiribati, Korea, Kyrgyzstan, Laos, Liberia, Macedonia, Madagascar, Malawi, Malaysia, Mali, Mauritania, Mauritius, Mediterranean, Mexico, Moldova, Mozambique, Myanmar, Namibia, Nauru, Nepal, Netherlands, Niger, Nigeria, North Africa, North America, Northeastern India, Oman, Pacific, Pakistan, Papua New Guinea, PNG, Peru, Philippines, Pohnpei, Poland, Romania, Rotuma, Russia, Rwanda, Sao Tome and Principe, Saudi Arabia, Scandinavia, SE Asia, Serbia, Seychelles, Senegal, Sierra Leone, Sikkim, Slovenia, Solomon Islands, Somalia, Southern Africa, South America, Spain, Sri Lanka, St. Vincent and Grenadines, Sudan, Switzerland, Syria, Taiwan, Tajikistan, Tanzania, Tasmania, Thailand, Timor-Leste, Togo, Tokelau, Tonga, Turkey, Tuvalu, Uganda, Ukraine, Uruguay, United States, Uzbekistan, Vanuatu, Vietnam, West Africa, Indies, West Zambia, Zimbabwe

Notes: There are about 25 Cucumis species.

Status: It is a commercially cultivated vegetable. A common and well liked vegetable throughout Papua New Guinea.

Growing Cucumber

Cultivation: Batches of 2-3 seeds are normally sown together during the dry season and in new gardens. A spacing of 1 m apart per plant is suitable.

Edible Uses: Usually unripe fruit are eaten raw. Young stem tops and leaves are edible. The kernels of the seeds are edible. They are also roasted. The seeds can be pounded and added to other dishes. The seeds can be pressed for oil. Cucumbers are normally eaten fresh while gherkins are pickled in vinegar.

Production: Harvesting can commence 6-8 weeks after sowing. Up to 10 fruit per plant can be produced.

Nutrition Info

Cucumber Photos

References

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