Desert wattle
It occurs naturally in the Northern half of Australia. It is mostly in central Australian regions and is not common. It is drought and frost resistant. It prefers well drained soils and a sunny position. It suits places with a hot dry climate. It can grow in arid places. It cannot tolerate fire.
Also known as:
Athiyimpa, Wajarnpi
Edible Portion
- Seeds
Where does Desert wattle grow?
Found in: Australia
Notes: There are about 1,350 Acacia species. Over 1,000 occur in Australia. Also as Mimosaceae.
Status: Seeds are an important food in Central Australia.
Growing Desert wattle
Cultivation: It is grown from seed. The seed need treatment to break the hard seed coat. (?). Normally this is by putting the seeds in very hot water and letting the water cool down overnight then planting the seeds immediately.
Edible Uses: The seed is eaten. The seeds are ground like flour then eaten. The seeds are very nutritious being 26 % protein. Grubs are found in the roots.
Production: The flowers develop in April to September followed by seeds.
Nutrition Info
per 100g edible portion| Edible Part | Energy (kcal) | Protein (g) | Iron (mg) | Vitamin A (ug) | Vitamin c (mg) | Zinc (mg) | % Water |
|---|---|---|---|---|---|---|---|
| Seed | 327 | 23.7 | 4.4 | - | - | 3.3 | 7.4 |
References
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