Diamond-leaved euclea

A tropical plant. It grows in open woodland. It grows in dry, hot areas below 900 m altitude in South Africa. It grows up to 2,400 m altitude in East Africa. It can grow in arid places. It grows in areas with mean annual temperatures of 17°C and rainfall of 700 mm.

Also known as:

Achondradoho, Dangula, Dedeho, Indlelanyamatane-lebovu, Iwaruka, Kanho-kanho, Magic gwarri, Maqayita, Mawbulawe, Mdaa, Mdala, Measka, Mi'eessaa, Mkenye, Motlhakola, Mthlakula, Mubhununu, Mudziviriratsuro, Mugurameno, Mukinyai, Mukuthi, Mungunya, Munyenya, Mushangura, Musikizi, Nginyai, Nhlangula, Nhleta nyamazana, Ounsi, Sijelele, Umhlangula, Umtshekesane, Unsi

Synonyms

Embelia oleifolia S. Moore

Euclea huillensis Gurke

Euclea katangensis De Willd.

Euclea lanceolata Hiern

Euclea keniensis R. E. Fr.

Edible Portion

Fruit, Leaves

Where does Diamond-leaved euclea grow?

Found in: Africa, Angola, Botswana, Burundi, Central Africa, Congo, Djibouti, East Africa, Eritrea, Eswatini, Ethiopia, Kenya, Malawi, Mozambique, Namibia, Rwanda, Socotra, Somalia, South Africa, Southern Africa, Southern Africa, Sudan, Swaziland, Tanzania, Uganda, Zambia, Zimbabwe

Status: It is a famine food.

Growing Diamond-leaved euclea

Cultivation: Plants can be grown from seeds or suckers. Seeds need to be planted fresh. They grow easily. They only stay viable for 2 months.

Edible Uses: The fruit are occasionally eaten. They have a small amount of sweet edible pulp. They can be used for drinks. They are also used to make beer. CAUTION: The fruit can cause stomach upsets. The leaves are considered an appetiser. They are also burnt to produce plant ash as an edible salt.

Nutrition Info

per 100g edible portion

Edible Part	Energy (kcal)	Protein (g)	Iron (mg)	Vitamin A (ug)	Vitamin c (mg)	Zinc (mg)	% Water
Fruit	270	3.5	-	-	-	-	8

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