Edible Plants of the World

Egg fruit tree, Canistel

Egg fruit tree, Canistel

It is native to C and S America. It is a tropical and subtropical plant. It suits the coast in the tropics and is damaged by frost. It can grow up to 1400 m in the tropics. It will grow on fairly poor soils. It does better on fertile well drained soils. It can tolerate reasonably dry periods. In Brisbane Botanical Gardens. In XTBG Yunnan. It suits hardiness zones 10-11.

Also known as:

Amarillo, Boracho, Caca de nino, Cahixo, Caniste, Canizte, Costiczapotl, Cucumu, Eivrucht, Fruta huevo, Gema-de-ovo, Guaicume, Guicume, Huicon, Huicumo, Jaman phol, Kanis, Kaniste, Kanisutel, Kanixte, Khema, Limoncillo, Mamee ciruela, Mamey cerera, Mamey cerilla, Mzeituni, Nochi, Pohon sawo mentega, Rata lawulu, Sapota-amarelo, Sapote amarillo, Sapote borracho, Siguapa, Ti-essa, Tiesa, Tiyesa, Toesa, Yellow sapote, Zapote amarillo, Zapote mante, Zapotillo, Zubul

Synonyms

Edible Portion

Where does Egg fruit tree grow?

Found in: Africa, Amazon, Asia, Australia, Bahamas, Bangladesh, Belize, Brazil, Cambodia, Cameroon, Caribbean, Central Africa, Central America, China, Colombia, Costa Rica, Cuba, East Africa, El Salvador, FSM, Guatemala, Hawaii, Honduras, Indochina, Indonesia, Jamaica, Japan, Kenya, Leeward Is., Malaysia, Maldives, Mexico, Micronesia, Nicaragua, North America, Pacific, Panama, Papua New Guinea, PNG, Philippines, Pohnpei, Puerto Rico, SE Asia, Seychelles, South America, Sri Lanka, St Lucia, Suriname, Tanzania, Uganda, United States, Venezuela, West Indies, Windward Is.

Notes: There are about 150-320 Pouteria species. They grow in the tropics.

Status: It is a cultivated food plant. It is only being tried out in Papua New Guinea.

Growing Egg fruit tree, Canistel

Cultivation: Trees are normally grown from seed. Seed need to be planted fresh. Seeds germinate in 2-3 weeks. Seedlings can be planted out after one year. A spacing of 4 m is suitable. It benefits from mulching due to the shallow root system. Plants can also be grafted and grown by air-layering. A spacing of 7-8 m is suitable. Trees should be lightly pruned to give 4-5 well spaced branches.

Edible Uses: The fruit is eaten fresh or made into icecream. The skin and seeds are removed. It is not good cooked but is used instead of pumpkin in pie. It is used in cakes, pies, custards and puddings. It is used in fruit cups, ice cream and milk shakes. It is often eaten with lemon juice. It can also be eaten with pepper and salt.

Production: Seedlings and grafted trees grow quickly. It begins bearing at about 3-5 years old. Grafted trees produce a year or so earlier. Fruit are harvested when they develop their full yellow colour. Fruit should be clipped when mature and ripened at room temperature for 3 to 10 days. Putting a little salt on the end of the fruit stalk hastens ripening. Fruit ripen 5-6 months after flowering.

Nutrition Info

per 100g edible portion

Edible Part Energy (kcal) Protein (g) Iron (mg) Vitamin A (ug) Vitamin c (mg) Zinc (mg) % Water
Fruit 139 1.68 0.92 320 58 - 60.6

Egg fruit tree, Canistel Photos

Egg fruit tree, Canistel Egg fruit tree, Canistel Egg fruit tree, Canistel Egg fruit tree, Canistel Egg fruit tree, Canistel

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