Edible Plants of the World

Feather Grass, Reed, Common Reed

It is a temperate plant. It grows on the edges of pools and waterways. It grows in wetlands. It can grow in water up to 2 m deep. It can grow in slightly salty water. It does best in sunny sites and on clay soils. It does best in mud but can grow in sand. It can tolerate frost. It can grow in arid places. In Argentina it grows from sea level to 2,500 m above sea level. It suits hardiness zones 4-9. In Yunnan.

Also known as:

Bennels, Butsu mu, Cana hueca, Cana paja, Cane, Carrizo, Charr-ak, Dambu, Dharill, Dila, Djarg, Jaark, Kaerk, Kowat, Legseyba, Lu wei gen, Nad, Nanfang luwei, Narkat, Navadni trst, Plumacho, Reed grass, Roog, Taark, Taerk, Tark, Tark-korn, Traska, Trestie, Tropical reed, Wild broomcorn

Synonyms

Edible Portion

Where does Feather Grass grow?

Found in: Africa, Argentina, Asia, Australia, Bahamas, Bahrain, Balkans, Bosnia, Botswana, Britain, Burkina Faso, Canada, Central America, Chile, China, Dominican Republic, East Africa, Egypt, Estonia, Eswatini, Europe, Georgia, Guiana, Guianas, Guinea, Guinée, Guinea-Bissau, Guyana, Haiti, Himalayas, Hungary, India, Indochina, Indonesia, Iran, Iraq, Ireland, Jamaica, Japan, Korea, Lesser Antilles, Luxembourg, Malaysia, Moldova, Morocco, Mozambique, Myanmar, Nepal, Niger, Nigeria, North Africa, North America, Pacific, Pakistan, Papua New Guinea, PNG, Romania, Russia, SE Asia, Senegal, Slovenia, South Africa, Southern Africa, South America, Suriname, Swaziland, Tasmania, Uruguay, United States, Vanuatu, Venezuela, West Africa, West Indies, Zambia, Zimbabwe

Notes: There are 3 or 4 Phragmites species. It can be invasive.

Status: It is sold in local markets in China.

Growing Feather Grass, Reed, Common Reed

Cultivation: It can be grown from seed or by division of the clump. Seed are difficult and slow to germinate.

Edible Uses: Young shoots are eaten as a vegetable. They can also be pickled. The young leaves are dried and ground and mixed with cereal flour for dumplings. Starch can be extracted from the roots. The rhizomes can also be cooked like potatoes. The stems have been ground into powder for baking. They are also dried and made into a marsh-mellow like snack. The stems exude a sweet gum-like substance that can be eaten. The seeds can be eaten.

Nutrition Info

per 100g edible portion

Edible Part Energy (kcal) Protein (g) Iron (mg) Vitamin A (ug) Vitamin c (mg) Zinc (mg) % Water
- - - - - -

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