Fishtail palm
A tropical plant. The palm is common and widespread at low elevations in Papua New Guinea. It grows up to at least 1200 m altitude. It will grow on most soils. It needs a protected, warm, moist position. It is sensitive to frost. It suits hardiness zones 10-12.
Also known as:
Doba, Kaapi, Palem nibung besar, Sabo, Sampul, Takipan
Synonyms
- Caryota rumphiana var. moluccana Becc,
- Caryota rumphiana var. papuana Becc.
Edible Portion
- Pith, Starch, Fruit, Cabbage, Growing tip
Where does Fishtail palm grow?
Found in: Asia, Australia, East Timor, Indonesia, Pacific, Papua New Guinea, PNG, Philippines, SE Asia, Solomon Islands, Timor-Leste
Notes: There are 12 Caryota species. They are tropical. Caution: The sap from the fruit contains irritant crystals.
Status: A common palm in lowland areas of Papua New Guinea but only of minor importance as a food. It has cultural significance in some areas e.g. Kaluli near Mt Bosavi.
Growing Fishtail palm
Cultivation: It grows wild. It can be grown from seeds. Seed need to be sown while fresh. Seed can take 6-12 months to germinate.
Edible Uses: The pith of the young trunk is eaten (Heart cabbage) The trunk is sometimes used to pound for sago starch. The trunk is also used to cultivate sago grubs. The fruit are eaten after a long time of boiling. CAUTION The juice of the fruit can irritate the skin
Production: Using the cabbage or growing tip kills the palm.
Nutrition Info
per 100g edible portion| Edible Part | Energy (kcal) | Protein (g) | Iron (mg) | Vitamin A (ug) | Vitamin c (mg) | Zinc (mg) | % Water |
|---|---|---|---|---|---|---|---|
| - | - | - | - | - | - |
References
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