Edible Plants of the World

Ghanja Kola, Bitter Cola

Ghanja Kola, Bitter Cola

It is a tropical plant. It grows in lowland rain-forest. It needs a temperature above 20-24°C for planting and tolerate a temperature down to 13-15°C. It suits hardiness zones 11-12.

Also known as:

Ajauru, Bakuru, Buur, Cola, Coleira, Colo-fuque, Curo-djo-o, Curo, Evbe, Goeh, Goro, Mancuur, N'kola, Obi-akechi, Obi-gbanja, Oji igbo, Pohon kola nitida, Pohon kola pahit, Uncurame

Synonyms

Edible Portion

Where does Ghanja Kola grow?

Found in: Africa, Asia, Australia, Benin, Burkina Faso, Cameroon, Central Africa, Congo DR, Congo R, Côte d'Ivoire, East Africa, Gabon, Ghana, Guinea, Guinée, Guinea-Bissau, India, Indochina, Indonesia, Ivory Coast, Liberia, Mozambique, Niger, Nigeria, SE Asia, Senegal, Sierra Leone, Singapore, Togo, Vietnam, West Africa

Notes: Also put in the family Sterculiaceae.

Status: It is a cultivated food plant.

Growing Ghanja Kola, Bitter Cola

Cultivation: Plants can be grown from seed or by cuttings. It can be grown by suckers.

Edible Uses: The nut is used as a masticatory. The nuts are also dried and sold. They are chewed as a caffeine rich stimulant. The seeds are dried, ground and made into drinks.

Nutrition Info

per 100g edible portion

Edible Part Energy (kcal) Protein (g) Iron (mg) Vitamin A (ug) Vitamin c (mg) Zinc (mg) % Water
Nuts 148 2.2 2 - - - 62.9
Nuts dried 351 5.8 6 - - - 11.5

Ghanja Kola, Bitter Cola Photos

Ghanja Kola, Bitter Cola Ghanja Kola, Bitter Cola Ghanja Kola, Bitter Cola Ghanja Kola, Bitter Cola

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