Edible Plants of the World

Giant yellow mulberry

A tropical plant. A rainforest tree of east Africa. It suits humid locations. It does best in moist valleys and along river banks. In Kenya it grows between 900-2,400 m altitude.

Also known as:

Akawafefe, Bembekenye, Chaamba, Chiwele, Denya, Guvu, Imyufe, Isakama, Ishie, Kawakawa, Komu, Luwisa, Madagala, Mahusa, Makwakwa, Mbwembwe, Mfutsa, Mfuusa, Mkonde, Mlowelowe, Mswiza, Mufwisa, Mugunga, Muteswa, Mutuja, Mutuya, Mwanja, Saounet

Synonyms

Edible Portion

Where does Giant yellow mulberry grow?

Found in: Africa, Burundi, Central Africa, Congo DR, Congo R, East Africa, Kenya, Malawi, Mozambique, Rwanda, Southern Africa, Tanzania, Uganda, Zambia, Zimbabwe

Status: It is an attractive fruit. Fruit are sold in local markets.

Growing Giant yellow mulberry

Cultivation: The plant can be grown from seeds. The fruit is crushed and the seeds collected. Seed can be stored in a cool dry place. Plants can be cut back and will re-grow. Plants can be grown from root suckers.

Edible Uses: The pulp around the seeds is eaten. It is sweet and sour in taste.

Production: Fruit are edible from September to December in Zimbabwe. In Tanzania fruit are collected from February to June.

Nutrition Info

per 100g edible portion

Edible Part Energy (kcal) Protein (g) Iron (mg) Vitamin A (ug) Vitamin c (mg) Zinc (mg) % Water
- - - - - -

References

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