Grosella, Otaheite gooseberry

Where does Grosella grow?

Found in: Africa, Asia, Australia, Bahamas, Bangladesh, Belize, Brazil, Cambodia, Caribbean, Central America, China, Colombia, Cook Islands, Cuba, Dominica, Dominican Republic, East Africa, El Salvador, Ghana, Guam, Guatemala, Guiana, Guianas, Guinea-Bissau, Guyana, Haiti, Hawaii, Himalayas, India, Indochina, Indonesia, Jamaica, Laos, Madagascar, Malaysia, Maldives, Mariana Islands, Marquesas, Mexico, Mozambique, Myanmar, Nepal, Nicaragua, Nigeria, North America, Northeastern India, Pacific, Pakistan, Philippines, Puerto Rico, SE Asia, Senegal, Seychelles, Singapore, South America, Sri Lanka, Suriname, Taiwan, Tanzania, Thailand, Timor-Leste, Tuvalu, Uganda, United States, Vietnam, West Africa, West Indies

Notes: There are about 600-800 Phyllanthus species. They are mostly in the tropics. Fruit are very acid. There are 200 Phyllanthus species in tropical America. These were previously in the Euphorbiaceae.

Status: They are not the most popular fruit and are often left unused. The fruit are sold in markets.

Growing Grosella, Otaheite gooseberry

Cultivation: Trees can be grown from seed. Trees can be grown by cleft grafting. They can also be grown from cuttings and air layering.

Edible Uses: The fruit is used cooked in preserves and pies. They are too sour to be eaten fresh. They are good for processing into pickles. They are used as a tamarind substitute to sour dishes. The leaves are eaten as a vegetable. They are also used in chutney.

Production: It is fast growing. Trees produce after about 4 years. Fruiting occurs throughout the year. Fruit mature in 90-100 days.

Nutrition Info

Grosella, Otaheite gooseberry Photos

References

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