Edible Plants of the World

Guadeloupe fan palm

Guadeloupe fan palm

A temperate and subtropical plant. It suits Mediterranean climates. They do not suit wet humid tropical conditions. They require a dry sunny climate. They can tolerate frosts down to -7°C. It Mexico they grow to 1,000 m altitude. They can grow in most soil conditions. Once established they require little water. They can tolerate wind and salt. Young palms can tolerate full sun at an early age. They need well drained soil. It suits hardiness zones 10-12.

Synonyms

Edible Portion

Where does Guadeloupe fan palm grow?

Found in: Africa, Australia, Caribbean, Central America, East Africa, Guadeloupe, Mexico, New Zealand, North America, United States

Notes: There are about 12-16 Brahea species. They all grow in Mexico.

Growing Guadeloupe fan palm

Cultivation: Palms are grown from seed which germinate in 2-4 months.

Edible Uses: The fruit is eaten. It can be eaten fresh or made into jams and puddings. The young leaf buds are cooked and eaten.

Production: Plants are generally slow growing. The fruit are picked as they ripen. Fruit take about a year to ripen after pollination. They are harvested when fully black and becoming soft.

Nutrition Info

per 100g edible portion

Edible Part Energy (kcal) Protein (g) Iron (mg) Vitamin A (ug) Vitamin c (mg) Zinc (mg) % Water
Fruit - - - - - -
Seeds - - - - - -
Palm heart - - - - - -

Guadeloupe fan palm Photos

Guadeloupe fan palm Guadeloupe fan palm Guadeloupe fan palm Guadeloupe fan palm Guadeloupe fan palm

References

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