Edible Plants of the World

Gutta perch tree

Gutta perch tree

A tropical plant. It grows in dry savannah and wooded grassland. It grows in the Sahel. It grows between 950-1,200 m above sea level. It grows in areas with an annual rainfall between 600-1,300 mm. It can grow in arid places.

Also known as:

Bazlawar, Dundehi, Ebulai, Ebule, Gamji, Leiya, Liya, Mulombo, Ngabara, Oboloko, Pouhre, Rerumma, Surei, Titee

Synonyms

Edible Portion

Where does Gutta perch tree grow?

Found in: Africa, Burkina Faso, Cameroon, Central Africa, Côte d'Ivoire, East Africa, Egypt, Ethiopia, Gambia, Ghana, Guinea, Guinée, Guinea-Bissau, Ivory Coast, Mali, Mozambique, Niger, Nigeria, North Africa, Sahel, Senegal, Somalia, Southern Africa, South Sudan, Sudan, Uganda, West Africa, Zimbabwe

Notes: There are about 800-1000 Ficus species. They are mostly in the tropics. There are 120 Ficus species in tropical America.

Status: The fruit are usually eaten as a famine food.

Growing Gutta perch tree

Cultivation: Plants grow naturally from seed. Plants can also be grown from cuttings. The seed should be extracted from the figs and dried for planting. Seed can be stored fro 2 months.

Edible Uses: The fig fruit are eaten. The tree produces Niger Gutta which used to be used for chewing gum.

Nutrition Info

per 100g edible portion

Edible Part Energy (kcal) Protein (g) Iron (mg) Vitamin A (ug) Vitamin c (mg) Zinc (mg) % Water
Fruit raw 56 1.9 4 - - - 83

Gutta perch tree Photos

Gutta perch tree Gutta perch tree Gutta perch tree

References

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www.figweb.org