Edible Plants of the World

Hardy Kiwi

Hardy Kiwi

A temperate plant. It needs 150 frost free days. During the dormant period is can withstand heavy frosts. All selections need a chilling requirement to flower and fruit. They prefer a sunny position. It needs protection from strong winds. They need a well drained somewhat acid (pH 5-6.5) soil. The plants will not tolerate salty soils. They need plenty of water during the growing season. It occurs naturally climbing up trees in woodland at elevations of 100 - 2000 metres in China and Japan. It suits hardiness zones 4-9. In Sichuan and Yunnan.

Also known as:

Bower actinidia, Bower vine, Chamdarae, Cocktail kiwi, Darae, Dessert kiwi, Kokuwa, Sarunashi, Siberian gooseberry, Tara Vine, Tarae, Yang-tao

Synonyms

Edible Portion

Where does Hardy Kiwi grow?

Found in: Asia, Australia, Britain, Canada, China, Japan, Korea, Lithuania, Manchuria, New Zealand, North America, North Korea, Poland, Russia, Siberia, Taiwan, Tibet, United States

Notes: The fruit contains up to 5 times the vitamin C content of blackcurrants. There are 62 Actinidia species. The Actinidiaceae are a mainly tropical family.

Growing Hardy Kiwi

Cultivation: The plants need a trellis to climb over. Plants benefit from being well mulched but mulch should not touch the vine. Winter pruning is important. Cuttings can be used. Soft wood cuttings are used.

Edible Uses: The sap of the vine can be tapped and drunk in the spring. The fruit are eaten raw or cooked. They can be eaten whole without peeling. The dried leaves are used for seasoning vegetable dishes.

Production: Fruit are produced on second year wood and on fruit spurs on older wood. Plants produce fruit after 4 years on grafted vines. They are best ripened on the vine but have shorter shelf life.

Nutrition Info

per 100g edible portion

Edible Part Energy (kcal) Protein (g) Iron (mg) Vitamin A (ug) Vitamin c (mg) Zinc (mg) % Water
Fruit - - - - - -
Leaves - - - - - -
Sap - - - - - -

Hardy Kiwi Photos

Hardy Kiwi Hardy Kiwi

References

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