Kaffir plum, Wild plum

Where does Kaffir plum grow?

Found in: Africa, Australia, East Africa, Eswatini, Fiji, Hawaii, India, Kenya, Mozambique, North America, Pacific, Puerto Rico, South Africa, Southern Africa, St Helena, Swaziland, United States, Zimbabwe

Notes: There is only one Harpephyllum species.

Growing Kaffir plum, Wild plum

Cultivation: Plants can be grown from seed. It is best to plant fresh seed. The seeds are removed from the flesh and planted 2 cm deep. Stored seeds should be soaked in warm water for 24 hours before sowing. They germinate in 7-12 days. Plants can be grown from semi-ripe cuttings.

Edible Uses: The fruit are eaten fresh. It is enjoyed especially by children. They can be dried and have a pleasant, salty flavour. They are also used for wine and jelly or jam.

Production: Trees produce fruit in 4-5 years. A fruit weighs about 5 g.

Nutrition Info

Kaffir plum, Wild plum Photos

References

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