Kumquat, Oval kumquat
It suits subtropical locations. It grows from sea level to at least 1150 m altitude in the tropics. It is cold tolerant. When dormant it can stand frosts, but not when in leaf. It cannot tolerate drought. It prefers well drained soils in an open sunny position. They cannot stand water-logging. They do best with a pH of 5 to 6. They cease growth when temperatures fall below 13°C. It suits hardiness zones 9-10.
Also known as:
Chantu, Chu tsu, Geumgam, Jin Ju, Nagami, Nagamil kumquat, Shan Kam Kit Tsz
Synonyms
- Citrus margarita Lour.
- Fortunella margarita (Lour.) Swingle
Edible Portion
- Fruit, Herb, Flavouring, Peel
Where does Kumquat grow?
Found in: Africa, Asia, Australia, Brazil, Britain, Cameroon, Central Africa, China, Hawaii, India, Indochina, Israel, Japan, Morocco, North Africa, Pacific, Papua New Guinea, PNG, Philippines, Puerto Rico, SE Asia, South America, Suriname, Taiwan, United States, Vietnam
Notes: Fruit (Dry weight) Water: 0 Calories: 356 Protein: 5.2 Fat: 2.5 Carbohydrate: 89 Fibre: 10 Ash: 3.3 Calcium: 240 Phosphorus: 300 Iron: 5.5 Sodium: 835 Potassium: 1172 Vitamin A: 1000 Thiamine: 0.74 Riboflavin: 0.4 Niacin: 4.2 Vitamin C: 305 Source: [218] Notes: The figures given here are the median of a range given in the report. The Fortunella's will probably be renamed Citrus. There are 5 Fortunella species.
Status: It is a cultivated food plant. Occasionally grown in Papua New Guinea. These plants have been hybridised to give limequats and orangequats.
Growing Kumquat, Oval kumquat
Cultivation: Plants are grown from seeds or by grafting. They can also be grown from cuttings. Seed need to be sown fresh. Plants can be trimmed as a hedge.
Edible Uses: The ripe fruit can be eaten fresh, skin and all. (The seeds are removed) The fruit are often pickled or used in jam. They are preserved in syrup and pickled in vinegar. They are made into marmalade, sauces and jellies.
Production: Fruiting is seasonal. The season tends to be December to May in the southern hemisphere. The fruit improve in flavour if allowed to stay on the tree after ripening.
Nutrition Info
per 100g edible portion| Edible Part | Energy (kcal) | Protein (g) | Iron (mg) | Vitamin A (ug) | Vitamin c (mg) | Zinc (mg) | % Water |
|---|---|---|---|---|---|---|---|
| - | - | - | - | - | - |
References
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