Large-leaved rock fig
It is a tropical and subtropical plant. It normally grows over rock outcrops in full sun. It is damaged by frost. It grows in dry areas. It can grow in arid places. It grows in savannah and is often on rocky sites. It grows from cracks and crevices and splits the rocks. In Zimbabwe it grows up to 1,360 m above sea level. It suits hardiness zones 9-12.
Also known as:
Danehi, Fatuma bidia, Foloka, Grootblaarrotsvy, Gyedua, Hobanhobata, Mfawa, Mubungu-bungu, Yandi
Synonyms
- Ficus discifera Warb.
- Ficus kerstingii Hutch.
- Ficus ledermannii Hutch.
- Ficus mittuensis Warb.
- Ficus picta T. Sim
- Ficus soldanella Warb.
- Urostigma abutilifolium Miq.
Edible Portion
- Fruit, Leaves, Roots
Where does Large-leaved rock fig grow?
Found in: Africa, Benin, Botswana, Burkina Faso, Cameroon, Central Africa, Congo DR, East Africa, Eswatini, Ethiopia, Ghana, Guinea, Guinée, Malawi, Mali, Mozambique, Nigeria, Senegal, Somalia, South Africa, Southern Africa, Sudan, Swaziland, Tanzania, Uganda, West Africa, Zambia, Zimbabwe
Notes: There are about 800 Ficus species. They are mostly in the tropics. There are 120 Ficus species in tropical America.
Growing Large-leaved rock fig
Cultivation: Plants can be grown from seeds or cuttings. The seeds are small and need to be mixed with sand for sowing. Fresh seeds should be used. Seedlings transplant well. The pollinating wasps are Nigeriella fusciceps Wiebes and Elisabethiella comptoni Wiebes.
Edible Uses: The fruit are eaten raw. Figs can be dried and stored. Leaves are occasionally eaten. Aerial roots are eaten.
Production: Seedlings grow slowly at first.
Nutrition Info
per 100g edible portion| Edible Part | Energy (kcal) | Protein (g) | Iron (mg) | Vitamin A (ug) | Vitamin c (mg) | Zinc (mg) | % Water |
|---|---|---|---|---|---|---|---|
| Fruit | 49 | 0.7 | 0.1 | - | 17 | 0.1 | 85.2 |
References
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www.figweb.org