Leek

Where does Leek grow?

Found in: Africa, Albania, Argentina, Asia, Australia, Belgium, Britain, Bulgaria, Cambodia Canada, Caucasus, Central America, China, Crete, Croatia, Cuba, Cyprus, East Africa, Egypt, Europe, Fiji, France, Georgia, Greece, Haiti, India, Indonesia, Iran, Iraq, Italy, Kurdistan, Laos, Lebanon, Lithuania, Macedonia, Madagascar, Malaysia, Myanmar, Nauru, Netherlands, Niger, North Africa, North America, Pacific, Papua New Guinea, PNG, Philippines, Portugal, Romania, SE Asia, Serbia, South Africa, Southern Africa, South America, Spain, Sri Lanka, Tasmania, Thailand, Turkey, United States, Vanuatu, Vietnam, West Africa, Yugoslavia, Zimbabwe

Notes: There are about 300-700 Allium species. Most species of Allium are edible (Flora of China). All alliums are edible but they may not all be worth eating!They have also been put in the family Alliaceae.

Status: Moderately common in the highlands of Papua New Guinea. It is a commercially cultivated vegetable.

Growing Leek

Cultivation: They can be grown from seed. Seedlings can be transplanted. They are transplanted when 15-20 cm high. The base of plants or suckers are more commonly used for planting. It is difficult to save seed in the wet tropics. If plants are planted in a hole 10-15 cm deep they develop long white edible stalks. The soil should be mounded up around the base of the plant. A spacing of 15-20 cm between plants and in rows 30-36 cm apart is suitable,

Edible Uses: The whole plant is boiled except for the tops of the leaves. They can also be eaten raw. Sprouted seeds are eaten.

Production: Plants are ready for harvest after 16-20 weeks. A yield of 20 kg per 10 metres square is average.

Nutrition Info

Leek Photos

References

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